Catering series
It's the best food to eat taro in autumn. It's especially suitable for sticking autumn fat with streaky pork. -
Sweet and glutinous rice, with endless aftertaste of wax, leaves your lips and teeth fragrant
There are also some laver meatballs in the fridge. It's also a good choice for making soup. Add some cabbage and sweet potato vermicelli. It's very delicious. -
Red beet contains fiber, carbohydrates and water. The calorie content is relatively low. It is rich in minerals, vitamins and other plant compounds. It is very helpful for human health.
Health preservation in autumn focuses on nourishing the lungs and moistening dryness. We must pay attention to drinking more water at ordinary times. In addition, in our daily diet, we should also cook more low-fat and nutritious soup to dry in ... ...
Because my husband doesn't like dumplings with complicated fillings, the most popular one at home is cabbage and pork dumplings. I'd like to share with you today.
It's autumn. The temperature difference is big. We should keep warm and strengthen our immunity. Black fish has the functions of nourishing heart and Yin, clarifying kidney water, moistening water, detoxifying and removing heat. It can also prom... ...
Taro can be used not only as a staple food, but also as a vegetable. Steamed food, soup and other cooking methods are very delicious. Taro is rich in nutrition. Eating it in autumn can enhance immunity. It can also enhance the immune function of... ...
We make steamed crucian carp. The traditional way is to use cooking wine. For junior kitchen Xiaobai, we all meet why the steamed fish smell like wine. That's because in order to get rid of the fishy smell, Xiaobai is not sure about the quantity... ...
It has been several years since I insisted on making breakfast. From the beginning of the kitchen, Xiaobai experienced disorderly cooking and eating. The pursuit of fancy is not healthy. I often worry about what to eat. All the way to today, ric... ...
The perfect combination of rose and yam. High beauty and good nutrition. Mid Autumn Festival. There is another beautiful and simple dessert on the table. Eating roses can play a role in nourishing blood, Qi and face. Dry rose has the effect of c... ...
Hairtail is fleshy, with fewer spindles. It is also suitable for the elderly and children. Hairtail is rich in fat, protein, vitamin A, unsaturated fatty acid, phosphorus, calcium, iron, iodine and other nutrients. According to the records of di... ...
It's cool in autumn. I always feel sorry for the cold air if I don't eat some mutton. Ha ha. It's not mutton that's warm and nourishing. When I meet good mutton, it's definitely my favorite way to stew. With some carrots, it's soft. My baby is a... ...
It's autumn. Make an excuse to satisfy your appetite. Stew some chicken and duck legs. If you don't eat the skin, the calories are very low. Chicken and duck are all suitable for fitness and weight loss. What you make is healthier and cheaper th... ...
It has been several years since I insisted on making breakfast. From the beginning of the kitchen, Xiaobai experienced disorderly cooking and eating. The pursuit of fancy is not healthy. I often worry about what to eat. All the way to today, ric... ...
Why would I recommend you to make bagel? Because. It saves time. This formula. Do not need to knead to film. Do not need to carry out basic fermentation. If you are quick, you can do it in an hour and a half. But it's also very low-fat and low s... ...
It's healthy and nutritious. It's delicious. As the saying goes, a year's plan lies in spring. A day's plan lies in the morning. Breakfast must be eaten well. Nutrition must be balanced. In this way, nutrition can be supplemented. It's autumn no... ...
Crispy Shrimp. Delicious and calcium supplement.