Chinese Food

Scallion flavored Margarita biscuit with salty taste (instant in the mouth, moderate in saltiness and sweetness). Final version)

I can't get used to Western food. I don't like sweet and greasy. I'll teach you to make a salty Margarita biscuit. It's easy to make, with moderate saltiness and sweetness, and it's easy to taste. It's suitable for all ages.

Chaoshan caitouwan

I have lived outside for many years. I have tried all kinds of cuisines. What I miss most is the flavor of my hometown. Chaoshan people call Radish vegetable head. So vegetable head ball is radish ball. Vegetable head is Chaozhou type radish cake

Green melon in cold sauce

Roasted oyster with minced garlic and vermicelli

Dad loves oysters very much. Every time he wants his mother to buy oysters for him. But people in Southwest China are not good at seafood. So he bought oysters for him when he came home from Qingming holiday. It's super happiness to see how happy he is.

Stir fried dried bean with leek

The climate is different in spring. You may as well eat more leeks in spring to dispel the cold. In spring, the liver Qi of human body is too strong, which affects the digestion and absorption function of spleen and stomach. Eat spring leek more... ...

Stir fried shredded pork

This kind of pasta is very simple. You don't need to roll and shape it. You just need to pull it into pieces and put it into a pot to cook it. Then you can easily cook it with any vegetables. There are all kinds of vegetables and rice. It's simp... ...

Braised prawns. The simplest way. The most delicious taste.

Braised prawns is my official account of my big family star. Welcome to my WeChat public address little feather private chef. There are more simple and delicious recipes waiting for you.

Stewed Beef Brisket with tomato

Stir fried flower beetle with scallion and garlic

A very quick home Kwai seafood dish. It's delicious and cheap. It's no more than 10 pieces in a large plate. It's very suitable for my meat eating animal. After cleaning the carapace, cooking takes only 5 minutes. No need to wait for delicious food.

Tofu with preserved egg

Preserved egg bean curd is the simplest cold mix. Lactone bean curd tastes soft and tender. It's instant in the mouth. Preserved egg tastes spicy, astringent, sweet, salty and cold. It enters the stomach channel. It has the functions of moisteni... ...

Home summer breakfast Kwai rice fried rice (leftover rice).

I've seen this way of eating rice before, but I haven't tried it all the time. It's just that the rice steamed last night is left. Then make a fried rice with gold. It's simple, fast, delicious and delicious. The main thing is that you don't hav... ...

Delicious food that novices can make [stir fried shrimps with asparagus]

Sauted chicken with vegetable

Pleurotus eryngii. Goddess of vegetarianism. Originally, it's very delicious. It's easier to taste after steaming. It's a guest dish of kung pao chicken and meat in fish flavored shredded meat. This kind of combination makes vegetarians want to ... ...

Assorted shrimps

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Quick and simple taste of wine and vegetables

It's fast, easy and delicious. It's especially suitable for porridge or beer in summer.

Fried shrimps with onion and cream vegetables

Scallion oil rolls (sweet sesame rolls inside)

Mushroom and rape

Braised beancurd with hot pepper

Beancurd - improve blood circulation, delay aging, antioxidant

Wild vegetables in spring

Noodle dish is a common wild vegetable in wheat field when I was a child. It is also the most eaten wild vegetable. Now because of the herbicide, the field is very rare. This is what I saw bought at the market. It's also the aftertaste of childh... ...