Chinese Food
All Recipes
Kwai Fu cake
I often want to be a delicate fairy. I want to give myself a perfect afternoon tea. But when I think of it, I still want to kill and ferment. Let's forget it. Say. Are you? Today we bring you a Kwai Fu cake.
Puff with crisp skin
Puff is a kind of French dessert that gives people a sense of happiness. It's wrapped with soft cream in the crisp skin. A sip. Happiness overflows. What reverberates in the mouth is a feeling of being spoiled and surrounded by love. There is a ... ...
Whole grain Kwai low fat bread
Kwai collocation powder. Nuts only add a little brown sugar and coconut oil blended fast bread. I love this kind of bread not only to make it full of nuts, but also to eat a breakfast of wheat flavor with coarse grain flour. With a black cup of ... ...
Fresh and pure strawberry jam. I cook some every year~
How about some jam? I make some strawberry jam in the season when strawberries are on the market in large quantities every year. Bright, sweet and pure. It can be kept in the refrigerator for a long time. Use it to spread bread, make ice cream, ... ...
Sesame milk soda biscuit
This soda biscuit is crispy and delicious. It has strong milk flavor, low fat and delicious.
Strawberry cream box
Douguoda handed in their homework in the first week. Spring is coming. Strawberry is the symbol of spring. It's time to eat strawberries. Strawberry is the favorite fruit for adults and children. Now it's suitable to make a cream box. It's just ... ...
Fat cheese cream mango roll
One afternoon passed quickly. I found that the time of the day is always moving fast. I don't know if I'm old. I don't like idling in my spare time. Perhaps the current impetuous environment needs a stable heart. See too much soul chicken soup. ... ...
Roasted staff with chicken and cheese
It's a simple way to eat. It's simple and delicious. It's crispy and delicious. The baked pieces of the staff penetrate into the cheese layer by layer. It's fragrant. It's Crispy on the outside and tender on the inside. It's a meal that can be f... ...
6-inch red velvet cake with fruit
Finally, I managed to make a naked cake with a plaster. Sometimes I don't pursue perfection. It's better to live more freely. After all, I'm not professional.
Mango Cake
For the first time, the leather was discarded several times. But at the end of the product, everyone was very happy.
Rye bread
Rye flour is more suitable than high flour 1-3 or 1-4. It's the most suitable substitute for fitness meal. Although it's said that rye bread is more than 60%. But 1-3 has started to make me unable to eat. Try to make my own taste of rye bread. I... ...
Hong Kong style dry fried Niuhe + Hong Kong style milk tea
Every time I have time, I want to eat this dry fried Niuhe with Hong Kong flavor. It's delicious until I eat a pot. The method is super detailed. It's absolutely delicious according to the steps. The effect of iron pot is better. The vegetables ... ...
Chinese yam, dragon fruit, coconut ball
Today, I made a fruit and coconut ball with yam. It's very simple. If it's for children, they will love such a lovely snack. Originally I wanted to buy iron stick yam. The supermarket didn't have it. Let's use Huaishan. It's the same way.
Poached egg and peas
Recipe name - poached egg soluble beans reference age - more than 12 months soluble beans is a small snack that many babies like. It can be melted in the mouth. The baby without teeth can also bite. Today, I made it into the shape of a lovely po... ...
Yogurt mousse pig
Mousse is a kind of milk frozen dessert. It can be eaten directly or made into cake interlayer. Usually, cream and coagulant are added to create the thick frozen effect. Mousse is transliterated from French. Mousse cake first appeared in Paris, ... ...
Sweet potato cookie
An afternoon tea snack for adults and children. Crispy and delicious
Banana pound cake (6-inch cyclone cake)
The new oven. Think about what to use to open the new oven. There are bananas, butter and the new Helianthus whirlwind cake film at home. A pound of cake will appear in the flash of inspiration.
