Chinese Food
All Recipes
Kung pao chicken
Classic food. Classic taste
Hot and sour chicken gizzards enjoy life
A hundred tastes of life. Hot and sour taste
Kung pao chicken
The first time I did it, it was very successful. I wrote when I was excited.
Kung pao chicken
Sichuan kung pao chicken. It's easy to make. It's the simplest way to do it. I hope it can help the friends who want to eat it. It's a favorite dish for the old and the children. My habit is to make every dish you eat
Diced appetizer
No appetite in summer. It's bad for your health if you can't eat. It's good for your stomach if you eat fermented food properly. Tender ginger warms your stomach. Peanuts are good for your cardiovascular system. This dish is very suitable for hot weather.
[peppermint soup] it's a shortcut to change seasons and keep healthy. Learn to make soup from Cantonese.
Many people spend the whole summer in air-conditioned rooms. They are prone to air conditioning disease due to excessive cold. Today, I teach you how to make two kinds of soup with mint. It can clear away heat and detoxify, and make you sweat wi... ...
Spicy pork liver
Many children are short of iron. This dish is not spicy. It's a good iron supplement.
Pickled ginger with pickled peppers
I always like spicy food. It's appetizing. It's more delicious. Sichuan cuisine is my favorite. I think of fish in sour soup and pickled peppers and pickled ginger. I tried it once.
[shredded ginger and large intestine] the fat intestines burn like this - I don't stink. I'm still very gentle.
Large intestine is a very personalized food. Its taste and taste are directly affected by its good treatment. Today, I'll teach you a way to deal with it with tender ginger. There are more crisp layers to remove peculiar smell. Seasoning is heav... ...
Double cooked pork with Baba
Unexpected delicious food. My husband thought it was called home take away. That day, I talked to my friend about that dish. I miss it so much. Today, I made it. I didn't plan to send beans and fruit, but I didn't have a picture. But what should... ...
Fried crucian with tender ginger and scallion
A lot of people fry fish. It sticks to the pot. It peels. Besides having a good pot, technology is also very important
