Chinese Food
All Recipes
A good way to cook without sweating.
It's really hard to stay in the kitchen for one more minute in summer, especially for the hot dishes that need to be fried and fried. Today, we teach you how to make small seafood. Do not sweat. Just simply treat the seafood and cook it. Then mi... ...
When tender ginger meets duck
As the saying goes - eat carrots in winter and ginger in summer. It's a good time to eat tender ginger in summer. When tender ginger meets duck, it's fragrant, spicy and fresh. You can't stop eating.
Spicy silver carp and shrimp skin
School will start in a few days. Make some snacks for my Dabao. This time, the elder sister brought a large bag of silver fish home. I thought that I would use it to match the shrimp skin at home. I would make a calcium supplement snack for my c... ...
Steamed perch
Bass is rich in nutrition, delicious in meat, suitable for all ages, and super simple.
Diced rabbit with pepper
Rabbit meat is rich in protein. Sichuan people like rabbits. It's a Sichuan dish. It's easy to operate.
Bean and chili sauce
Open the lid, it's very fragrant and crispy.
Seafood and pumpkin cup
Recently, the popular Beibei pumpkin. This time, it uses all kinds of seafood. The pumpkin is fragrant with seafood. It's super valuable. It's suitable for the whole family, the old and the young. It's very good for entertaining friends.
Home version fresh pot bullfrog
Today, I went to the market. I saw bullfrogs. I wanted to eat them. I temporarily decided to make a fresh pot of bullfrogs. This is what my family does. It's not authentic.
Spicy crab and prawns hot pot
There is nothing to buy on birthday. I want to make fresh dishes for diaozui's husband. For the first time, I boldly made pot crab. It's very popular with my husband and happy^_ ^
