Chinese Food
All Recipes
Sirloin with basil
It's too hot. I just want to make simple dishes. Want to have nutrition and don't want to grow meat. Want me to love and love. So I tried the rib of basil chicken. Convenient and delicious.
Fried meat with bitter melon
Momordica charantia is the killer of fat. It has the effect of bodybuilding and weight loss. Moreover, it can increase appetite. It can also appetizer. You can eat more in summer when your appetite is poor. -
Sweet and sour sirloin
Sweet and sour taste. It should be regarded as a kind of taste without geographical restrictions. Such as the Gulu meat of Guangdong cuisine, the pot baorou of northeast cuisine... Are well-known sweet and sour dishes. Even spicy Sichuan cuisine... ...
Baby's supplementary food, fresh prawn spaghetti with tomato sauce
Hot weather baby's appetite is not so good. Try appetizer tomato sauce, fresh shrimp pasta ～
Fried crispy meat
Fried crispy meat is a special snack for fish and fish. Salty, fresh and loose. It's delicious with micro hemp. I've done a lot of fried dishes before. I always use corn starch, flour or potato starch. The taste of fried crisp meat is worse. Rec... ...
Stir fried pork ribs with mushrooms
I want to make this dish suddenly. Vegetables and meat are not greasy because I need to take care of two babies every day. So I can't take photos slowly. But I will express the steps in detail with words. I hope you can understand -
Steamed white gourd
The winter melon is rich in nutrition, which can increase some dietary fiber needed by the body. And the girl who loves beauty and keeps fit can eat it often -
Homemade lunch meat (children's version)
Beef is rich in protein, vitamin B, iron, zinc, magnesium, potassium and other trace elements. It can nourish the spleen and stomach, strengthen muscles and bones, and enhance immunity. The lunch meat made of beef is tender in taste and delicate... ...
Stir fried shredded pork with cowpea
Every day, the top three students will be rewarded with 50 yuan voucher for bean and fruit products. Highlight - all recipes can be rewarded every day - < ahref = HTTPS - / / m douguo.com/activity/cpzj/detail/2177?isapp=1& ;open=0&_ vs=10... ...
Stir fried sirloin with lotus
Scientific name - Yanghe Dialect - Yuanhe alias - white lotus, wild ginger, wild Zingiberaceae ginger is a perennial herb. According to compendium of Materia Medica, Yanghe can not only be used as a vegetable, but also has the functions of promo... ...
Seafood porridge
In the seaside. After three and a half months off, the sea is finally opened. Cook a bowl of seafood porridge to satisfy your appetite.
Sweet and sour tenderloin
It's not hard to make a crispy shell. Just mix some potato starch into the flour. The experience of vegetable is that the proportion of flour and potato starch is 3-2. In addition to starch, I also have a little secret. It is to add a small spoo... ...
Barbecued pork with honey sauce
Barbecued pork is a typical dish in Guangdong cuisine. It is mostly red and made of lean meat. The taste is slightly sweet. It is a kind of Cantonese cuisine. The cured lean pork is hung on a special fork and put into the oven for barbecue. A go... ...
Pork in pot
Xiadongbei restaurant. A Tao will order three kinds - pot and baorou, Beijing sauce shredded pork and sauce skeleton. OK. All three are meat. It seems that the fat gene in my body didn't die out with the thinning of my body. I'm afraid that the ... ...
Sweet and sour sirloin
Of our three daily meals, the most we eat is pork. There are different parts of pork. There are different ways to eat pork. For example, streaky pork is suitable for braised pork and stew. Pork chop is suitable for frying or baking. The glutinou... ...
