Chinese Food
All Recipes
Roast tenderloin
I like this barbecue for the first time in Chengdu. Unlike the traditional grilled ribs, the shopkeepers mix the ribs, the parts with ribs, or the most delicate meat and hemp ingredients on the ribs with a bamboo stick. It's spicy and salty. And... ...
Pork in pot
Monthly salary 8000 yuan chef detailed teaching tomato pot meat making course
Home style sweet and sour sirloin
Sweet and sour pork tenderloin is a classic dish. The common way in the hotel is to stir fry the sweet and sour juice with the proportion of sugar and vinegar 1-1. But the heat and quantity are not easy to master. The home style version uses tom... ...
Braised pork fillet with mushroom. (super precision solution)
Today, I found that there is a box of white jade mushrooms in my family - some of them have been improved in the evening. If I eat meat all night, I can't stand it. Add some fungus to adjust it. Big guys forgive me a lot. I haven't slowed down t... ...
Country sliced pork
If you like it, you can make it
Braised noodles with bean curd
I can't eat enough, especially those who don't like cooking and have no appetite to eat in summer. Every day upload recipes to learn to do the top three reward 50 yuan voucher for bean and fruit. Highlight - all recipes can be rewarded every day... ...
Shanghai snack fried pork fillet
The meat kebab just came out of the pot. It's fragrant and tender. And a can of beer. It's exciting -
Sour bean and minced meat
The long beans (cowpeas) I bought in a big market the other day. I made them into sour beans on the day I bought them back. I suddenly remembered it today after I had marinated them for many days. They had been marinated for a long time. The sme... ...
Sweet and sour tenderloin
This dish is my favorite dish since I was a child. It's fried with tenderloin and crispy skin. The sweet and sour juice is delicious. The steps are super detailed. Xiaobai can also learn a dish.
Pot and bag
My menu is only for my own convenience
Fried pork chop
A simple western style dish. The characteristics of the dish are crisp outside and tender inside. The color is golden.
Boiled high soup
Gaotang is the source of fresh taste in the traditional Chinese kitchen. Cooking Gaotang is the basis for making delicious food. Today, we record the trend of Gaotang.
Delicious but home-made dish -- muxurou
Muxurou, formerly known as muxirou, is a common characteristic traditional dish. It is one of the eight cuisines of kongfu, Shandong cuisine. It is often read as muxurou, alfalfa meat, etc. Its dish is made of pork slices, eggs, fungus and so on... ...
Pork in pot
Sweet and sour.
Korean bibimbap
It's a hot summer day. I'm sweating all the time. In this weather, I really don't want to fry and stew in the kitchen. I love the simple and easy food. Then the Korean bibimbap with this meal in one pot is definitely the new favorite in summer. ... ...
Stir fried beef
The taste of beef is preserved in this dish. Take a bite when it's hot. It's slippery and rolls into your stomach.
