Chinese Food
All Recipes
Baby's supplementary food - raw meat floss
My little baby at home can eat complementary food after 6 months. I have been committed to making all kinds of complementary food for babies. From dissolving beans to grinding sticks, from steamed bread to noodles, the ingredients are safe, heal... ...
Three Jin Dynasty
It's a famous Shanxi classic dish. It's commonly known as fried meat . Whether it's a homely banquet or a luxurious feast, it's the role of the finale. It's said that Shanxi's good place - Jinshan and Jinmei fried meat ~ -
Three fresh bean skin
Today I would like to introduce to you the most famous snack in Wuhan, Sanxian Doupi. If you've ever been to Wuhan, if you haven't eaten three fresh bean skin and hot dry noodles, you've never been to Wuhan. You're just a passer-by in a hurry. D... ...
Fried beef with cold melon in black bean sauce
It's a dish suitable for summer. It's fresh and easy to remove fire. It's made of the first-class strong fragrant peanut oil. The beef is tender, smooth and fragrant. It's full of black bean. The taste is very good. -
Boiled meat slices
For the first time, I ate boiled pork slices. I also made a big trouble. I thought it was very light when I saw the word boiled. As a result, a large plate of red soup was served and the boss was asked if it was the wrong dish. Later, I learned ... ...
Super simple sweet and sour sirloin
Please pay attention to me. Teach you a dish every day there's a piece of pork tenderloin at home. I wanted to make fish flavored shredded pork. I found that I can't cut it as fine as I can. I decided to make a sweet and sour tenderloin temporarily.
Fried pork in pot with northeast characteristics
Guobaorou is a famous northeast dish. Every time I go to the Northeast restaurant, I will order guobaorou because it's an exam dish. It's good. Other Northeast dishes will not be worse than our other one. It's specially made. It's delicious. Tod... ...
Beijing sauce shredded pork
There are six kinds of cooking techniques in northern cuisine, which are oil explosion, soy sauce explosion, Yuan explosion, onion explosion, water explosion and soup explosion. In the future recipes, I will share several other techniques with m... ...
Fish flavored shredded pork
Lao Wang's pregnant meal. A new dish a week. I order it. He learns it.
Fish flavored shredded pork
Fish flavored shredded pork is a classic dish in Sichuan cuisine. Although it is only composed of several simple combinations - shredded pork, shredded carrot and black fungus, it has meat and vegetables. Without fish, it can taste the fish flav... ...
Pincus moss
Sea moss and meat pine
Hot recipe of shajiya
Boiled pork slices is a famous Sichuan dish. It's mainly characterized by hemp, spicy, fresh and fragrant. The pork slices are soft and tender. It's spicy. The side dishes are crispy and delicious. The soup is red and oily. It's very delicious. ... ...
Want delicious but not fat food? Let's grill the tenderloin
After the test of high calorie hand-held cakes, let's have something delicious or not fat. Sirloin. It's a kind of meat with very little fat. Usually we use a lot of oil to cook the sirloin, such as soft fried sirloin, such as hot oil and stir f... ...
Spring rolls with soy sauce and meat
My favorite stuffing on my spring roll bag is a breakfast with meat and vegetables, and a black sesame paste fruit cereal. With a fruit, it's nutritious and delicious.
