Chinese Food

Fish flavored shredded pork

My family and I like it very much. It's very convenient to read after writing a recipe. It's just too troublesome.

Steamed taro with minced meat

Taro can be used not only as a staple food, but also as a vegetable. Steamed food, soup and other cooking methods are very delicious. Taro is rich in nutrition. Eating it in autumn can enhance immunity. It can also enhance the immune function of... ...

Fish flavored shredded pork

Frying, frying and drenching are three steps for you to easily finish a fish flavored shredded pork.

Fish flavored shredded pork

Orange chicken fillet

This is my first time to take part in the baking competition. I got involved in the baking competition by mistake. But I was shortlisted for the second round of the cooking competition. Let's settle down now. This Panasonic electric cup baking c... ...

Sweet and sour appetizer, sweet and sour sirloin

When it comes to cooking, I prefer to use a cast iron pot. Don't look primitive. There is no coating for health. You can use it at ease. I used to buy a famous brand non stick pot at a high price. To be honest, I dare not use it. I dare not stir... ...

I'm from Xuzhou. I think it's OK to have shredded pork with Beijing sauce

I don't think the Beijing sauce shredded pork recipe I saw is as good as the one on the table. Finally, after two-thirds of the time, it felt like the most. Because it's not easy to blanch the bean skin and dry it again.. I bought this pot again... ...

Fish flavored shredded pork

Fish flavored shredded pork is one of the most popular dishes in Sichuan restaurant. Like Mapo Tofu and kung pao chicken, it is one of the most impressive Sichuan dishes at home and abroad. It's the same as spicy, spicy and sour. Fish flavor is ... ...

Traditional fried pork in Northeast style

When it comes to delicious northeast food, we can't help mentioning a hard dish that many people must order when they go to the restaurant - pot and baorou. Hard dish is our northeast people's name for the big meat dish that is appetizing, affor... ...

Super simple way sweet and sour sirloin

I really don't like sweet and sour food. I've tried all kinds of sweet and sour dishes myself. It's simple and delicious

Thai famous dish: stir fried meat with basil (with Thai fried egg)

Cheap food you can eat on the streets of Thailand. It's also one of the must order dishes of Thai restaurants in western countries. In the cold Sweden, I wanted to recreate the hot taste, so I made such a dish by myself.

Fried water bamboo shoots with three silk for nutrition, health, beauty and low fat

Water bamboo is a kind of aquatic vegetable. It is one of the eight delicacies of water . It is also known as ginseng in water . It has the functions of clearing away heat and detoxification, promoting dampness and yellowing, tonifying the body,... ...

Steamed winter melon with minced meat

Although the price of winter melon is low, it is rich in vitamins and protein. It is the only vegetable without fat in the melon and vegetable. It can beautify and beautify the face, and it can also play a role in reducing weight. Winter melon c... ...

Sweet and sour sirloin

I really like the sweet and sour crispy pork fillet paste, crispy outside and tender inside.

Once you eat, you'll fall in love with peach flavored pot and baorou

Guobaorou is a super hard dish that almost everyone loves. This dish is an innovative version based on the classic one. It tastes sweet and sour, golden crispy, soft and glutinous. It's also very simple to make. You can use this dish as the main... ...

Sweet and sour sirloin

It's chef Lin's dish in the Chinese restaurant again. Try to make it by yourself.

Fresh rabbit shreds

Rabbit is so cute. How can I eat rabbit. The second way to eat three times a rabbit - fresh rabbit silk. This dish is similar to the silver sprouted chicken shreds in traditional Sichuan cuisine. You can change rabbit meat into chicken breast meat.

Fish flavored shredded pork

From south to north. How many people like this fish flavored shredded pork.

Roast tenderloin

I like barbecue, but I don't like fat. I made today's barbecue tenderloin. It's very special with ANGA butter. You can try it.

Fried beef with cold melon in black bean sauce

Stir fried beef with cold melon in black bean sauce. A traditional Cantonese dish that is well known in Guangdong Province. Almost every family can make it. Eat out. Often order it. Cold melon is also balsam pear. It's refreshing, cool and detox... ...