Chinese Food
All Recipes
Stir fried shredded pork with bamboo shoots
Traditional Chinese medicine pays attention to keeping in good time, doing the right things in the right season and eating the right food. Fruits and vegetables are not only bad for the human body, but also not cheap. The fruits and vegetables o... ...
Boiled meat slices
I often cook a dish. It's very simple and convenient. It's very delicious.
Congee with preserved egg and lean meat
Congee with preserved egg and lean meat is suitable for all seasons. It's light and rich in vitamins. It's nutritious and delicious. It's easy to be digested and absorbed by the body. Because congee is boiled for a long time. The cooking process... ...
Stir fried Asparagus with shredded pork
In spring, after the sting, everything is gradually revived. A winter bamboo shoots are brewing under the ground. They are still in the early stage of sprouting. Although the solar term of the shoots is not reached, the thick spring will gradual... ...
Minnan characteristic litchi meat
It's about the litchi meat with the characteristics of Fujian cuisine. Litchi meat has a history of two or three hundred years. Because the raw materials include white water chestnut and pork cut into cross flower knife. They all look like litch... ...
Sweet and sour sirloin
In the monitoring of the kindergarten, I saw my picky son. I asked my aunt to add three dishes in a row. I went to the display board to look at the recipe of the day. It turned out to be sweet and sour tenderloin. It seems that this dish needs t... ...
Super delicious fried tenderloin
My daughter had fried pork ribs made by my classmates' mother at school. When she came home, she pestered me to make them. After finding the recipe on the bean and fruit food, she made it step by step. It was successful for the first time. Now s... ...
Sweet and sour sirloin
There are many ways to make sweet and sour pork tenderloin. Before that, the blog sent a version of no flour wrapped outside to eat out some time ago. It's the same version in most restaurants. Then it's the small meat and flour. You can't tell ... ...
Crispy pancakes for breakfast
There are always some grinders for breakfast every day. I had porridge in front of me yesterday. What do I have today? So. Today, we eat pancakes and tenderloin. When it's Dangdang, when it's filled with pancakes.
Gorgeous ham and egg pancake
Since I made omelette, every morning I go to work is full of happiness
Sweet and sour sirloin
Sweet and sour fillet of pork, I am a big star of home. Welcome to my WeChat official account, little feather private chef. There are more simple and delicious recipes waiting for you.
Homemade meat floss
I'm not sure about the meat floss I bought outside. It's simple, convenient and sanitary to make by yourself. The prepared meat floss can make many baking accessories. It can be made into meat loaf, sandwich, egg yolk crisp, egg yolk meat pine green ball
Fish flavored shredded pork
The dishes introduced by my colleagues. I tried them at home. My son and husband love them.
Spicy and salted sirloin
Recently, I made spicy shrimp and Spicy Salt chops. When I was basking in the sun, the response was very warm. At that time, I only wrote the recipe of shrimp. Many friends asked me how to make the chops. Today, I just had a ridge at home, so I ... ...
