Chinese Food
All Recipes
Golden meat floss
I don't feel like meat floss, but my family likes it. Every time I make meat floss, I make more. It's used to make meat floss roll. The meat floss bread is good.
Shredded pork with Beijing sauce
This year's pork is very expensive. The onion is also expensive. Buying 2 pieces of green onions is 7.8 yuan. The uncle who sells them joked that if we have a taste of green onions now, the probability of success will increase. You can eat onion... ...
[Jiuyang broken wall soymilk machine Q3] dumplings should also have a B-bar. Chinese cabbage and pork dumplings in soymilk
As the saying goes, it's better to lie down than sit. It's delicious but dumplings. How can Chinese people as like as two peas eat dumplings all the year round? But they eat the same dumplings every year. Are they tired of eating dumplings? How... ...
Beef with black pepper
Make a dish for Dad. Father's Day is the third Sunday in June. My father's taste is very tough. Because he always points out the shortcomings of his mother's cooked food. This may be his inertia. It's due to his excellence in technology. So I'm ... ...
Green vegetable congee with minced meat
It's father's day. I decided to make a good meal for my father. So I decided to make a green vegetable and minced pork porridge. Meat and vegetable match. There are rice, vegetables and meat. Vegetables are rich in dietary fiber. Rice porridge c... ...
Beef slices with black pepper
My father loves me like a mountain. Now we are always busy growing up. We should take time to visit my parents. My father likes to drink some small wine and eat beef. Today, I cook for my father a beef slice with black pepper, which is no worse ... ...
Diced beef with pepper
Beef is the favorite of Dudu baby. No matter how you eat it, Dudu will eat a lot. Fried diced beef with pepper is nutritious and delicious. Add naked oats to make this dish taste a lot, especially the mouthfeel of chewing. It's memorable. Beef i... ...
Fish flavored shredded pork
As like as two peas fish flavored shredded pork, I had to cook the food at noon, but I didn't think about what to do. So I had to clean up the refrigerator, carrot and Pleurotus, and a sweet pepper to make a fish flavored shredded pork. It is no... ...
Authentic shredded pork with Beijing sauce
As a northerner, I really like this dish
Congee with lean meat.
Homemade complementary food. Because baby's food doesn't need any seasoning, especially salt. So I'm working on how to open complementary foods. I would appreciate your comments. ᙏ̤̫
Boiled meat slices
Boiled pork slices is a new and famous dish of the Han nationality. It originated in Chongqing and developed in the southwest. It is a famous home dish in Chongqing and Sichuan cuisine. It originated in the 1930s. Fan Ji'an (1887, 1982), a famou... ...
Stir fried pork ribs with cumin - spicy and crispy.
It's a killer of rice and bread. It's also very good to have pancakes. I remember that when I was in high school, the cumin fried meat sandwiches in the school canteen breakfast were fried like this. I didn't think it was affordable at that time... ...
Roast beef tenderloin
Colorful carrots and potatoes with burnt beef strips. It's a most incisive enjoyment. I prefer this kind of big food to slice and bake.
Sweet and sour sirloin
I like to eat sweet and sour sirloin. So I found a recipe on the Internet to share with you.
Braised tenderloin
College students come to Shandong to attend my wedding. My favorite dish. Hahaha. It seems that the hot and sour Shandong food is quite in line with the taste of young people.
