Chinese Food

In fact, eating blue thin mushroom does not mean blue thin or mushroom

A while ago, the blue thin mushroom fire was a mess. I said blue thin mushroom to my father. What did my father say that was? One course? Just talking about this. My partner's canteen master lovingly made this dish and put it on the canteen sign... ...

Sweet and sour sirloin

Sweet and sour pork tenderloin is one of the classic traditional dishes. It's made of pork tenderloin. It's sweet and sour. It's appetizing. In Zhejiang cuisine, Shandong cuisine, Sichuan cuisine, Huaiyang cuisine and Guangdong cuisine, this dis... ...

Sweet and sour crispy potato rolls

This dish is delicious, my son said. He praised that I could be the chef of five star hotel. Vanity is full. It seems that children like sweet and sour food. Baoma, try it.

Fried spaghetti with beef fillet with black pepper

Chef Shen's signature dish

Meat floss

Sweet and sour sirloin

Fried tenderloin. Many people like to eat it directly. It's crispy. Some people like to eat watered ones. They feel soft. In fact, the topping of sugar and vinegar can not only remove greasiness, but also increase appetite. Which do you like best?

Fish flavored shredded pork

Golden meat floss

Honey, during the whole tooth period, you can't eat meat in bulk. It's delicious and nutritious to make a meat pine.

Shredded pork with Beijing sauce

The meat is soft, tender and smooth. It tastes sweet and delicious. The whole family likes it.

Fried lotus root slices

Lotus root is one of the nourishing foods in winter - nourishing yin and clearing heat, moistening dryness and thirst, clearing heart and calming mind. Whether it's soup or fried, it can bring happiness to the family. And the taste of sweet and ... ...

Boiled meat slices

Classic breakfast - fried chicken in pancakes

My family loves to eat crisps and eggs in pancakes. As a traditional snack and breakfast, convenience and quickness are as important as delicacy. And many black hearts are made of low-quality synthetic meat to make frozen sirloin string. It's re... ...

Shredded pork with Beijing sauce

My baby and my grandma both like this dish very much. It's tender, soft and rotten. It's rich in soy sauce. It's also simple and time-saving. It's suitable for family meals. It's suitable for all ages.

Fried pork in pot

The Mid Autumn Festival and the National Day happened to be together. So we decided to go to the northeast to watch the funny grandparents. We had a holiday with them. What impressed everyone about the Northeast cuisine was chicken stewed with m... ...

Stir fried beef with celery

Fried beef with celery is a classic home style stir fry. Whether it tastes good or not depends on the tenderness of the beef. However, as long as you master the three key steps of solving the beef, salting the beef and cooking the beef, the shre... ...

Crispy hand grasping cake

I always like to eat hand-held cakes bought in the supermarket. It's easy to do. So I want to try it myself. Just do it. I bought a pan and started to make a journey of grabbing cakes by hand. It's a thousand layers and hundreds of folds of hand... ...

Sweet and sour sirloin

Boiled meat slices

Sichuan cuisine

Fish flavored shredded pork

Hello, everyone. I'm a meat chef. Today, I'd like to bring you a classic Sichuan dish, fish flavored shredded pork. But why is there no fish in fish flavored shredded pork? ha-ha. I never understood this. OK. Let me introduce the ingredients for... ...

Kwai Xiao wonton baby food supplement micro class

Kwai Xiao wonton reference age -10 months + reference age 10 months or more of the baby. Today, Huang Ma mainly wants to introduce a new way to pack wonton. One handed wonton. It's so simple that it goes against the rhythm of the sky. The hemps ... ...