Chinese Food

Pork in pot

Since childhood, I've been fond of eating pot and baorou. The restaurant of my hometown, no matter how big or small, is very authentic. Datongliao has eaten it so many times. I can't find the flavor of my hometown. I'd better do it by myself.

Clam, beef and egg casserole

It's winter. The number of cooking with the pot has increased. I like the pot hot to serve. The family eat warm. But a bowl of fireworks on earth wrote that life in the world is nothing but eating and drinking. Chew the life to have the flavor. ... ...

Homemade baby beef sausage

Recently, many mothers in the circle of friends bought casings and made homemade sausages for their babies. However. Wood has casings and is too lazy to go to a certain treasure to order swollen wood? Today Bo Ma will tell you a simple and good ... ...

Fish flavored shredded pork

I was going to make a big plate of chicken. But the chicken is still frozen. For the greedy cat, I'll make a fish flavored shredded pork. It's just to satisfy my greedy

Fried sirloin

Barbecued pork

Pumpkin yam lean meat porridge baby supplementary food micro class

Pumpkin yam lean meat porridge reference age - 9 months + porridge is the most commonly eaten supplementary food for babies in winter. It can not only provide the nutrition for babies' daily needs, but also supplement more water. I make porridge... ...

Congee with preserved egg and lean meat

Throughout the breakfast in China, in addition to the soybean milk and oil bars that our generation will often eat, it must be porridge that can become the breakfast overlord. From the time when there was rice, the intelligent ancients began to ... ...

Sweet and sour sirloin

Gansu rubbing fish noodles

Rubbing fish noodles, also known as rubbing fish seeds, is a typical pasta snack in Zhangye City, Gansu Province. It is named after the shape of the finished product is thick in the middle and sharp at both ends, which looks like a small fish. -

Braised pork with pork

Shredded pork with Beijing sauce

Shredded pork with Beijing sauce

I've seen a food survey. What's the favorite dish for Chinese people? The second place is Beijing sauce shredded pork. It can be seen that everyone loves this dish. Today, I'd like to share the recipe of this dish. We can also make classic dishes at home.

Pork in pot

Stir fried sirloin with white vegetables and bamboo shoots

Home cooked shredded pork with Beijing sauce

Old Beijing home cooking

Sweet and sour sirloin

My child likes this dish best. As a senior foodie, I must satisfy his little wish.

Dumplings with cabbage and shrimp

Pork in pot

Stir fried cabbage with beef

The beef family can't be more familiar with it, because no matter it's on their own table or in the normal hotel and restaurant, there's absolutely no shortage of beef. It's not only fresh, but also nutritious and healthy. Eating beef in cold wi... ...