Chinese Food

Gourmet platform pot and baorou. Sweet and sour, crispy and tender

There is a set of crispy and tender taste of the famous northeast dish, pot and baorou. It comes from two times of paste hanging and two times of frying. The sweet and sour taste is attributed to the homemade sweet and sour juice. In addition, i... ...

Boiled meat slices

It's a favorite dish. You can make your own materials without worry. The meat slices are enough. You can enjoy it.

Pork in pot

Traditional pot meat

Fried pork in pot

Guobaorou is a famous dish in Northeast China. It tastes delicious with sour, sweet and crisp taste. New year's Eve dinner is indispensable. There is no one. Loved by children and women.

Spiced beef jerky

Shredded pork with Beijing sauce

Corn, potato, pork soup, baby's supplementary food micro class

Reference age of corn, potato and pork soup - 9 months + sweet carrot and corn. It's very delicious with potato soup with delicate taste. Add a little more pork. It can also have the effect of iron and zinc supplement.

Litchi meat

Children are indispensable for the festival reunion. They like bright colors and sour and sweet taste best. Then make a litchi meat to satisfy them. It will make them very happy. -

Stir fried tofu with mushroom and sliced meat

Today, we will use the tofu for tonifying, clearing away heat and keeping healthy to match it. In order to keep the nutrition more balanced, we also add some meat slices, meat and vegetable to match it. The nutritious dishes are more comprehensi... ...

Stir fried diced pork with green bean and sweet potato

Pea rice tastes soft and glutinous. It's sweet and delicious. It's fried with pork or shrimp. It's very delicious. Today, I'm going to use it to stir fry meat. I saw that there was still a sweet potato left at home. So I joined it. It's a simple... ...

Doutang, fanfanshan, Chengdu semi final

The other day, I participated in the second round of Chengdu competition of catering magician. I made this special snack bean soup rice in Mianyang, Sichuan. Although it's just a simple soup and rice, but the preparation is also very attentive. ... ...

OMG。 The restaurant must order sweet and sour sirloin. It's so simple. (original recipe of Kong Yao)

Today, let's make a dish of wine - sweet and sour sirloin. The dishes are ready, of course, and there is no lack of wine. Recently get a treasure beer Yanjing U8 ~ although the acetaldehyde content is not high, it is authentic. Brewed from the s... ...

Shredded pork with Beijing sauce

As long as I go to Xi'a to have porridge, I will order shredded pork with Beijing sauce. Then I come back to learn how to make it. What I make is not inferior to Xi'a's taste. I can make it myself if I want to eat it later.

Fresh and tender meat

Kwai chaos. Fast and nutritious baby and adult breakfast. Do it once and you'll be lazy for many times. Whether you want to or not, you will love this breakfast.

Northern Bacon

I only knew that there was bacon in the south. It was delicious. I made it myself several times. But I didn't know there was Northern bacon. Last year's new year's day, there were so many fridges full of meat, fish and other things that I bought... ...

Sweet and sour sirloin

Slow boiled veal with tuna white wine sauce

The returnees have tasted it - it tastes good enough.

Sweet and sour sirloin

Beef rolls with black pepper

Beef is usually stewed, marinated and sauced. Sometimes it's fried. Today, I'll change the sample to make it. Let it have the feeling of Western food. Now the material is so rich. So we should pay more attention to food production. It's also ver... ...