It's not hard to make beef jerky by yourself. Without an oven, you can make it in a microwave. The entrance is like a flash of lightning across the tongue. It's so hot that the whole nerve shivers. It's enchanting. And it won't be too hard. Othe... ...
Guobaorou is a classic Northeast specialty. The pork tenderloin is marinated and tastes good. Fry it in the oil pan until golden. Stir fry the sauce with tomato sauce, ginger, vinegar, sugar and so on. It's Crispy in the mouth, tender in the out... ...
It's a must for new year's Eve dinner.
Fish flavored shredded meat has a fine selection. The dish is ruddy and rich in fish flavor. It tastes salty, sweet, sour and spicy. The texture of the shredded meat is soft and tender. It's a must for the next meal. Fish flavored shredded pork.... ...
This year's cousin came home to celebrate the Spring Festival. He asked for sweet and sour sirloin for roll call. He went to the bean and fruit search to find out how to do it. It's really good to learn how to sell it now. The recipe is also shared here.
Change the sweet and sour sirloin for spicy taste. Spicy crispy. Cool.
I like winter bamboo shoots, so they are not cut. So you can keep as much as you can
I learned it after watching the video master's dish .
Sweet and sour pork section - pork tenderloin or back elbow. Cut into One point five Cm x 3cm of meat. Add salt. Mix the spiced flour. Marinate for 10 minutes. Soak the starch in water. After the starch precipitates, finish the water. Wet the st... ...
Many babies like to eat sausages. But there are many additives for sausages outside. They are not healthy. The traditional way of making sausage is too complicated. So, how can we make the baby eat the sausage as he wishes? But what about the nu... ...
It's also up to luck if you want to eat meat. For example, the rare sweet and sour spareribs and sweet and sour tenderloin. Take a bite. Where is the meat? It's all flour There is nothing more depressing than a plate of sweet and sour noodles. H... ...