Chinese Food
All Recipes
Fried pork in pot
When I was a child, I ate the pot and baorou made by my father. When I grew up, I continued the delicious food of the northeast people.
Sweet and sour sirloin
Sweet and sour pork tenderloin is one of the classic traditional dishes. It takes pork tenderloin as the main material, with flour, starch, tomato sauce and other ingredients. It's sour, sweet and delicious. It's appetizing. In Zhejiang cuisine,... ...
Sliced beef with egg
Unconsciously, this account has been made for more than half a year. Many readers can't tell that I am Cantonese. Let's make a Cantonese dish today. Prove your native place. This dish is called sliced beef with eggs. As the name suggests, it's s... ...
Stir fried shredded pork and celery
I used to eat celery. I used to steam, make dumplings, or mix it directly. Today, I share a simple and direct way - stir fry. How can I make it delicious? I tried this method. It's delicious. It's very delicious. I fried a big plate and got a CD.
Fried diced chicken fillet
This pot is high in appearance, large in volume, deep in depth and light in weight. Absolutely not stick to the pot. It's not necessary to stir fry, but the heart food will spill out. It's evenly heated, with less lampblack. It's easy to clean.
Pork in pot
The juice with sour and sweet taste. It's sour, sweet, fragrant and crispy. It's wonderful. It's the favorite of women and children.
Pork floss
I always thought it would be very complicated to make pork floss, but I didn't want to use the Dongling 6D bread machine. It was easy to do with one key.
Chinese New Year's Eve family version sweet and sour pork tenderloin
This dish is characterized by sweet and sour taste, crispy tenderloin and children's favorite
Boiled meat slices
Winter is coming. Eat a bowl of boiled pork slices with hemp. Warm your body and heart.
Make up iron and zinc. You can't do without it. Baby version of Phnom Penh lunch meat
It is suggested that the nutritious baby of 12m + can eat meat from seven months. Sirloin is the tenderest part of a pig. It's easy to digest. It's rich in hemoglobin. The iron of animals is better than that of plants. It's necessary to give the... ...
Sweet and sour sirloin
It's delicious, sour, sweet and sweet. It's a sweet and sour tenderloin. In fact, there are two flavors of sweet and sour tenderloin. One is deep fried outside, the other is crispy skin, and the other is real meat inside. The meat tastes delicio... ...
Sweet and sour sirloin
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Two color spring cake
Chinese people are willing to define festivals with all kinds of food. For example, Qingming eat green dumplings. In spring, they eat pancakes or fried spring rolls. Although usually can easily eat. But to the festival, we still can't help but w... ...
Sweet and sour tenderloin
Happy lunch time is a classic home cooked dish with sour, sweet and wonderful taste. When you bite it, you will feel that it's tender outside and tender inside.
Sirloin with pickled vegetables
I've eaten this dish once in Sichuan restaurant. I'll try to make it myself. It's hot and sour, appetizing. It's very delicious with strong pepper flavor.
Spring roll
Every year in spring, my family will pack spring rolls. My spring rolls have the taste of home and happiness. This time I wrote the recipe of salty spring roll. If it's sweet, the filling can be put into bean paste. It's simpler. The main materi... ...
Old style pot meat
It's an old-fashioned pot stuffed with pork. It's made of sugar and vinegar. Many old people still like it. It's better than tomato sauce
