Chinese Food

Mushroom soup with milk

Generally, we use butter to fry noodles when making mushroom soup. Then we use the fried noodles to thicken the soup. When I was in high school, I watched food programs on TV. The chef taught me how to make cream mushroom soup. When I was making... ...

Stewed rice with thick sauce

Broccoli in soup

Braised eggplant

Cabbage skin soup

Buddha jumps over the wall

Sliced black fish with sauerkraut

Yogurt toast

Stewed beef with potato and beans

Japanese style thick egg

Boiled fish

I like spicy food. Because it's addictive and exciting, it can be incisively and vividly. Not only taste, but also vision. At the sight of the bright red pepper, I was unconsciously excited. The saliva secretion also accelerated. I was always re... ...

Malatang make it by yourself

Today's dishes are hot, spicy and hot. Maybe some children's shoes think it's not as convenient to wash bamboo sticks directly. At the end of the day, they need to take them down. I think in life, maybe we should have more of this childlike ment... ...

Bamboo fungus and melon ball soup

Today's soup is especially special. A kind of raw material, bamboo fungus, is added. It's accompanied by tofu and wax gourd. I added some meatballs for meat and vegetable. The soup is delicious. The taste of bamboo fungus is crisp and tender. It... ...

Mutton and scorpion in thick soup

I went to the farmer's market and bought a small three Jin sheep scorpion. The sheep scorpion is the crossbeam of the sheep. Because the shape of the bone is similar to the scorpion, it's called the sheep scorpion. What I bought is a meat scorpi... ...

Tofu brain

Stir fried dried pork with green pepper

Superior Soup louver

Miscellaneous porridge

I'm a lazy man. I use a stew cup directly. Put it in at night. I can eat it the next morning ~ ~

Home cooked fish

Blueberry Cheese Cake