Chinese Food
All Recipes
Bitterness
It's summer. Drink a little wine and eat bitterness. It's delicious.
Fried egg with asparagus
Asparagus has a high nutritional value. It enjoys the reputation of king of vegetables . Asparagus contains many kinds of amino acids, proteins and vitamins. A homely dish for all ages.
Steamed bun with leek
I suddenly miss my mother's cooking bun when I was a child. I just want to make it myself. The first time I made it, the taste was OK.
Fennel pork dumpling
Men's tickets like to eat fennel fillings most. So I packed a lot of them in the refrigerator and cooked them. It's very convenient.
Stir fried mushrooms with shredded pork
Chinese food is the best taste buds to enjoy when it's hot. I'm afraid that I miss the delicious food due to the tossing of photos, and seldom take or upload the recipe of Chinese food. Once upon a time, a Chinese food friend followed the step-b... ...
Braised noodles
It's so easy for you to make a better taste than a restaurant. My hometown is Pingdingshan. Famous delicacies include braised noodles in hot pot, noodles in cheeky county and noodles in Xiangxian county. The stewed noodles are the fresh mutton i... ...
Dried vegetable cake
It's too hot to go out. Then make some snacks. (^_^)-
Stewed beef (zero cooking version)
Why is it called zero cooking version? Even people who can't cook can operate it. When the tomato soup is put into the soup, it will also speed up the speed of beef stew.
Xinjiang Dapan chicken
I remember when I was at school. I especially liked to invite my friends to eat a large plate of chicken in the northwest restaurant. It was a dental ceremony. It was not only meat, but also affordable. I can't forget the chopsticks, the expecta... ...
Pie
Because of the leftover filling in wonton stew, I don't want to continue eating wonton stew, so I made pie.
Steamed dumplings with crystal
My husband is always on a business trip. Most of the places he goes are Guangzhou, Fujian and other places, and he is most fond of Guangzhou morning tea It's also a kind of happiness to learn to make his favorite food for the person you love
Beef Brisket powder
Sometimes, I will miss a place, some people and some things endlessly. I remember that every time I passed by Wuzhou, I would insist on eating a portion of beef brisket powder. Some people are no longer there. But I can't let go of the obsession... ...
Leek box
Once a week
Steamed dumplings with leek and egg
Today, I made the hot noodles and leeks box. I left some dough and leeks and egg stuffing to make the hot noodles and steamed dumplings. Last year, I went back to Inner Mongolia to make this steamed dumpling for my son. My son likes this kind of... ...
Braised chicken
A dish my mother loves
