Chinese Food
All Recipes
Bean milk box cake
Recently, the super hot bean milk box cake. It's so smooth and delicate that you want to cry. Soymilk and cream are melted in the mouth. Slide into the throat. The sandwich cake is soft and delicate. The soybean powder sprinkled on the surface i... ...
Peacock fish
I'm tired of ordinary steamed fish. Have you ever thought of making a stunning fish?
Spinach and scrambled eggs as the supporting role of beauty in family feast
[if you don't care about current affairs, you don't read the news; if you don't care about the weather, you don't read novels; but if you care about life and food, please pay attention to my micro BLOG @ lillifi. Let's talk] we need hard dishes ... ...
Spicy pot
As the name implies, spicy pot must be used as a container. In this way, it can reflect its diverse ingredients and powerful quantity. All kinds of ingredients come together and roll in the thick oil sauce. It's like people from all over the wor... ...
Chengdu memory is the most memorable bowl of maoxuewang.
Maybe it's because of the cold weather in Beijing. Recently, I've been particularly greedy for Chengdu's oily and hot blood. I remember. The first time I ate maoxuewang was when I worked with my college friends in a restaurant near the school. I... ...
Bouillon bread
I like to eat bread with meat floss and sausage. This time, I added some green onion. It's very delicious. It's shaped like a caterpillar. It looks lovely. What do you like in the middle filling can be replaced at will. Do it by hand..
Sweet scented osmanthus, black sesame, glutinous rice balls
Lantern Festival is a traditional festival in China. It existed in the Qin Dynasty more than 2000 years ago. According to the data and folklore, the 15th day of the first month has been paid attention to in the Western Han Dynasty. Emperor Wu of... ...
Sweet and sour quail eggs with tiger skin
A netizen left a message yesterday and said, I have collected all the dishes you made. I think I like all the dishes you make. I'm really moved to have such friends supporting me. Under every recipe of mine, there will be a sentence like make g... ...
Steamed oyster with garlic
Oysters are large oysters. Oysters are also called milk in the sea . They are rich in protein and zinc for human body. Eating oysters can prevent dry skin, promote skin metabolism and break down melanin. It is a rare beauty product. Oysters have... ...
Peppers with tiger skin
Capsicum is rich in vitamin C, folic acid, magnesium, potassium and other nutrients. I've always wanted to make tiger skin pepper. Because some people in my family can't eat spicy food, I haven't been able to practice it. Later it was found that... ...
Traditional breakfast ~ fresh meat bun
I like eating meat buns. I always think the meat is not good or clean when I buy it outside. At first, the buns I made were ugly. Of course, the photos have been killed by my palace. Later, I made more of them, and they become more skillful. The... ...
Fried eggs with cucumber and fungus
When I cleaned the kitchen, I found out that I had hoarded a lot of dry goods at home, because they were all stuffed in the cupboard. Some of them had been forgotten by me. I found two Jin of black fungus alone. A few days ago, my friend sent an... ...
Japanese bean milk box cake
Hot network cake. Low fat, low sugar, high calcium, delicious but not fat. It includes cheese, soy milk, self-made soy milk, imported soybean powder, soy milk, Qifeng, Anja cream. Four flavors can be tasted at one bite. It brings a very special ... ...
Fried bean sprouts with ham
Spring is almost here. The ice is open. The temperature is rising. Now it's a little stuffy to wear a heavy down jacket. I like spring. It's a very nice feeling. What's more, there are many dishes in spring. It's also cheap. After a winter sting... ...
Yam bun
Every pair of parents will have their own way to deal with their own children who are partial to food. It's really a headache for a child who is partial to food. I don't know if it's related to the mother's eating habits when she was still in th... ...
Fried eggplant with minced meat sauce
My sister Xiao [Ma Ma] doesn't like eggplant very much, so I bought it when I went to the supermarket that day and she murmured. What she didn't expect was that I cleaned it up several times after I made it so that every time I came back, Xiao g... ...
Sweet and sour poached egg
I like to eat eggs, fried eggs, steamed egg soup, boiled eggs and fried eggs since I was a child. It seems that no matter how I do it, I like it. When I was a child, I was very picky. I didn't eat meat, I didn't eat vegetables. I only ate eggs. ... ...
