Chinese Food

Prawn tofu

My shrimp tofu is a little changed from crab tofu. I changed the crab meat into shrimp. Crabs are not always available at home, but shrimps are always available. The tofu is salty, fresh, tender and smooth. Shrimp is rich in protein and low in f... ...

Pregnant mother diuretic and detumescence - yellow bone fish, tomato and tofu soup

It's said that it's easy to get edema in the later period of pregnancy. Fortunately, it hasn't happened yet. I hope not. The beautiful spring is coming. It's also the South returning season. The walls can sweat. The air can squeeze out water. Th... ...

Noodle soup from Ningxia. A bowl of tube full

Northwest pasta can be described as a variety of food. It can not be repeated every day. Today, I recommend a noodle soup slice which is very common in Ningxia and other places. It's also called xiaoluomian. First, make a saozi soup with lamb ch... ...

Stir fried pork Vietnamese spring rolls

Vietnamese spring roll, with thin skin and big filling, fresh taste, more nutrition and less calories, is the best choice for you to shake meat before summer. Today, I recommend a stir fried pork spring roll. I hope you like it. -

Mapo Tofu

Mapo Tofu can be found in any restaurant. When you want to eat it, you can't find the taste of childhood. And in one experiment, I finally found my favorite way to make Mapo Tofu. Here to share.

Mapo Tofu

Mapo Tofu was founded in Tongzhi period of Qing Dynasty by Chen Liu, the owner of Chen Xingsheng restaurant in Wanfu bridge, Chengdu. Because there are several pockmarks on her face, it is called Mapo Tofu. Mapo bean curd is dark red and bright ... ...

Weight loss roll

I want to eat Porphyra and rice. Hot? Use another way instead. It's easy to lose weight at work. A hungry snack can keep fit at any time

Vegetable roll

Steamed stuffed bun

For the first time in 25 years, I try to make vegetarian bun. The power of every new food is from love. I love my dear husband very much.

Siwu soup vegetable soup (Vegetarian)

Last time I made a beef soup with Flammulina mushroom. I made up my mind to make one dish a week. And I wrote down the recipe Ha ha da. Cover your face for such a long time. Make another dish Or soup. Cover your face again ~ this soup is not ori... ...

Mapo Tofu

Fried dumplings with leek and fresh meat

Spring is a good season to eat leeks. Spring leeks are also very fragrant, fresh and delicious. And eating leeks in spring is good for your health. Fried dumpling with leek and fresh meat. It's also known as the box. We call it fried dumpling he... ...

Hakka tofu

I'm a Hakka. My mother said it's February 2 today. This tofu is a must-have dish on our Hakka table.

Fish head tofu soup with silver carp

Everything grows in spring. A pot of calcium rich soup is indispensable for good growth. It is clear and light. The aftertaste is long -

Fried cabbage with dried tofu

I went to my mother's house at the weekend. My mother sent me some cabbage. It's tender. I like it when I look at it. Cabbage can clear away heat and cool blood, diuresis and dehumidification, reduce fat and lose weight. It also has detoxificati... ...

Tofu with large intestine

Japanese style Hu Ma Wei Zeng Tang

Bean curd, pork blood and shredded pork soup

Fried bean skin with celery

Oil soybean skin is a kind of bean curd skin formed by natural oil film on the surface of soybean milk after boiling. It is also called bean curd skin. It has high nutritional value. It is rich in protein, amino acid, iron, calcium, molybdenum a... ...

Mapo Tofu

Mapo Tofu, as a classic representative of Sichuan cuisine, does not need to be explained in detail. Here is a brief introduction. It was founded in the Tongzhi period of the Qing Dynasty by Chen Liu, the owner of Chen Xingsheng restaurant in Wan... ...