Chinese Food

[Sha Cha delicacy] leek box

I was born in the north. I first met the sauce because of a hot pot. When I ate the hot pot, I asked for a share of the sauce and added it to the sauce. I thought it was surprisingly delicious. There was more delicious in the sauce. At that time... ...

Mapo Tofu

It's a simple dish to eat.

Hakka tofu and balsam pear wine

My father is busy at work. My father cooks at home. My mother never cooks. Because this dish takes a long time. Only when dad is free will he have a chance to eat. People in other places are the taste of home.

Stewed chicken casserole

Now it's popular in the street. Stew a pot of chicken in advance. When the customer orders, scoop out some chicken to a small casserole. Then add agaric, potatoes, fans, potatoes and other side dishes according to the customer's needs. The chara... ...

Spicy pot

The ingredients of spicy hot pot are bought online. I think it's pretty good. I used a small bag. I prepared a lot of dishes. I didn't need a large quantity. I put cilantro in the end. The spicy degree is according to my own taste.

Stewed carp

Making fish with my husband for the first time

Come on. Eat tofu

2.19 it's a story of writing a recipe and making yourself greedy Write a general idea first. I'll pick up something and eat it before I come back to mend it I'm really hungry and greedy. I've also recognized him_

Tofu soup with kelp

Tofu and kelp match, double the effect of reducing blood pressure and fat. It's simple and common. It's very cheap. It's nutritious and delicious. The bean curd with light taste and the kelp with delicious taste are a perfect match. Drink this b... ...

Braised Tofu with fungus

Today, we only need two kinds of ingredients to cook tofu. Select the old tofu, fry it first to make it shaped, and then stir the bean petals and onion, ginger and garlic to taste. Burn the fried tofu together with the boiled black fungus. It's ... ...

Bean curd with crab roe

Sina Weibo @ xiaoyuwei (food, photography, handicrafts, home decoration design)

Tofu Patty

I wanted to make a meatball when I bought meat stuffing. But the child came over and said he didn't want to eat meatballs. In fact, no matter what dish he made, he just liked it. His mother was full of energy. The child doesn't like it. Let's ch... ...

Steamed Fresh fish with salted fish

Appetizer

Mapo Tofu

It's said that Mapo, whose surname is Chen, specializes in making tofu. During the Tongzhi period of the Qing Dynasty, wanfuqiao, Chengdu, was a place where merchants gathered. Old lady Chen opened a tofu shop here. Because of her excellent tech... ...

Bean curd with crab roe

Mapo Tofu

Custom spicy tofu. Ha ha ha ha ha

Clam and kelp cream soup

This soup is developed from kelp clam soup. It has a strong milk flavor after adding cream. It's very good

Stewed tofu with beef

I once ate a dish in a restaurant. My son has a deep memory. He always mentions that he wants to eat fat cow tofu. So I made it by feeling. The taste is still worse than that of the hotel. The color seems lighter than that in the hotel. But my s... ...

Stewed prawns with Tofu

Spring is the most suitable season for calcium supplement. Everything recovers and flowers bloom in spring. We all know that calcium supplement is not only from nutrition, but also needs proper exercise and sunshine. And spring. Everything is ju... ...

Fried tofu in sweet and sour sauce

Many people don't like old tofu. They also dislike its beany smell. But I didn't expect that the fried old tofu with special sweet and sour juice will taste like fried tofu.

Stewed yellow croaker health pot

Functions and functions of yellow croaker 1 tonic yellow croaker is rich in protein, microelements and vitamins. It can effectively tonic human body. It is especially suitable for the weak and middle-aged and old people as a dietary therapy. The... ...