Chinese Food

Stir fried bean skin with leek

As the saying goes, January leek. February leek. Therefore, spring leek is nutritious and very suitable for eating. Leek is warm. It can nourish the kidney and energy. In spring, the liver Qi of human body is too much. Muke spleen soil. Therefor... ...

Qishan saozi noodles

My husband's family is from Baoji Fufeng. This recipe is the recipe of local people in Fufeng. It's absolutely authentic. The way of making meat saozi is to make it alone. This is written according to the amount of meals for four people.

Spicy hot

Spicy hot pot is the predecessor of spicy hot pot. It can also be said to be a simplified version of hot pot. For the general family of three, making spicy hot pot is easy to cause waste. It is better to eat spicy hot pot conveniently and quickly.

Fried tofu

Moldy tofu

Carp and tofu soup.

It's going to be a wake-up call tomorrow. Friends make tofu soup with carp.

Delicious tofu meat that is smooth but not greasy

When I was a child, I had a big meal that could only be enjoyed by a formal family party

Black fish and tofu soup

Stewed tripe

I made a pot of bittern. I can eat it for a few days. The more bittern, the more fragrant it is.

Qishan saozi noodles

It's the favorite of Shaanxi people. It's hot and sour.

Bean curd, lotus root and rice hamburger

I used to make tofu and lotus root hamburger with the food bag I bought outside. My family like it very much. When I make tofu and lotus root meat cake later, I will make more and freeze it in the refrigerator. I will take it as I like. I don't ... ...

Tomato Longley star noodles

Yubaoer's eyes are short-sighted due to the long development of congenital ocular axis, so I love to study all kinds of eye protection recipes for Baoer as a numb drop. Let's use dragonfish as food today. As a high-quality marine fish, Longli fi... ...

Dish, fried, steamed, lazy, healthy, dumpling

3.5 this is a story that I know that I have to work overtime these days, so I quickly took advantage of the weekend to stock up some food and eat some healthy dishes What do you want to save food? Of course, this is not the case. If you work ove... ...

Braised pork with Tofu

Tofu has a high nutritional value. It's good for your health to eat tofu often. It's cooked with meat. It tastes good. Just in time, tofu can suck the oil from the meat. So the meat won't feel greasy.

Home style tofu

All the food in the shop is collected. Ha ha

Huanggu fish mushroom soup baby supplementary food micro class

Today, we make a fish soup that can not only satisfy the family, but also give consideration to the baby. Today's ingredients are very simple. A few yellow bone fish (yellow spicy), a little mushroom and tofu are OK. But the taste and nutrition ... ...

Braised Tofu with loach

Loach is a kind of food with high protein and low fat. It is a kind of delicacy and suitable for all kinds of people. It is known as ginseng in water. Spring is also a good time to eat loach. Add tofu and stew together. It's very delicious.

Mapo Tofu

Or because my brother likes eating and I like eating and living in spicy Sichuan

Tofu with preserved egg

I used to think that cold dishes are exclusive for summer. Now I think that there is a place for cold dishes at the table all year round. Eat in summer. Cool and clear. Eat in winter. Refreshing and greasy. So. Now my family's meals are trying t... ...

Tofu brain

The delicious tofu brain made by myself for breakfast is cleaner than the one from outside