Chinese Food
All Recipes
Mapo Tofu
Mapo Tofu for Jiangnan taste
Stewed tofu dregs
Passing by the tofu brain shop, I saw the bean dregs for free. Then I got them. Hahaha ~ -
Three fresh bean skin
Spring bamboo shoots are just at that time. Make a real three delicacies bean skin. Make breakfast beautiful.
Stir fried tofu
The color is golden. It gives people an appetite at a glance. The taste is soft and tender. It's absolutely smelly but not tiresome and wonderful .
Stewed bean curd
Tofu is very nutritious. It contains iron, magnesium, potassium, niacin, copper, calcium, zinc, phosphorus, folic acid, vitamin B1, yolk and vitamin B6. Tofu is a nourishing, heat clearing and health preserving food. Regular food can nourish Qi,... ...
Bean sprout soup
One person in one life. Keep learning
Stewed tofu with shrimp and mushroom
Stewed tofu with shrimp and mushroom contains beans, fungi, aquatic products. Tofu and shrimp can provide high-quality protein for babies. Infants and young children are in the stage of rapid growth. Every meal should contain at least one high-q... ...
Baby cabbage with minced meat and tofu
Baby dishes taste sweet. There is no astringency of vegetables. Most babies will accept them. It is rich in cellulose and trace elements. It can promote the peristalsis of intestinal wall, help digestion, prevent dry stool, and keep the stool un... ...
Sauteed tofu, home style tofu (Kwai Fu version)
Tofu brain is a kind of snack we often see in the streets. It tastes delicious and nutritious. Today, I'm going to make a home-made tofu brain with internal fat and tofu. You can put whatever you like or what you have in the fridge. As the old s... ...
Bean curd with egg yolk and scallop
A few days ago, this Kunbo casserole home's kaidebao export tail casserole. Its 1.3-liter capacity is just right for the family of three to eat at ordinary times. As soon as it was received, it was used to make this yaozhu yolk tofu. In terms of... ...
