Chinese Food

Floating fish

First time. Delicious

Stinky tofu

This stinky tofu is my own improvement. I think it's delicious.

Baked tofu with salted egg yolk

A pot of brine, a must for a chef

I've been chasing Chinese restaurant recently. I especially like every delicacy made by chef Zhang Liang. In the period when Zhou Dongyu was a chef, the bright chef taught her to indulge in delicious food and brine. After watching the drama in t... ...

Xiaoyu's private kitchen: tofu, fish, shrimp and clam

The traditional cooking of tofu shows its daily side. Common practices include Braised Tofu, rolled tofu, noodles, salt and pepper, etc. Xiaoyu's favorite way of eating is frying. Warm the oil to slowly force away the water. Finally, the high te... ...

Spicy prawns in dry pot

Spicy dried prawns addicted to one bite

Mapo Tofu

Sprite pork

My wechat official name is [personality is better than beauty]. After paying attention, I can become Xiaozi's friend. If you have any questions during the production process, you can consult for meat and vegetable matching. This time, Xiaozi als... ...

Mapo Tofu

Home style spicy soup

I had hu la Tang when I had breakfast in Turpan. I miss that taste so far. Try to make it by yourself. Although it's not completely reduced, it's good to drink rich ingredients.

Bean curd with crab powder

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Steamed fish with Tofu

I always like tofu fish. But my mother doesn't like it. Just make it by yourself. Add the materials you like. It's really delicious. Recorded on 2 October 2017. Taken on October 1.

Xiamen tea hotpot full of happiness

I always like the taste of Sha Cha Tang. The taste of Sha Cha noodles outside is getting less and less. And the price is really It's said that before I was born, my family had a tea noodle stand. So I asked my mother for this recipe one day. I d... ...

Stewed tofu with seafood

The children who grew up at the seaside like all kinds of seafood. As a child, this pot is an indispensable soup dish, crab and octopus on my family's dining table. They are all local seafood products of Yantai. The taste is extremely delicious.... ...

Chaoshan hot pot

When people eat lots of hot pot, they are awesome.

Mapo Tofu

Chaoshan oyster - Private dishes

Grandma bought some oysters. She is going to make oyster brands. Grandma's Oyster brand is excellent.

New year's feast, crispy mushroom

No ☑ no matter who ☑ no matter how many shortcomings ☑ Only they will always stand behind. Never leave. Stand tall ☜ home ☜ should be carefully maintained. Treasure thousands of harbors ☜

Fried fish with pickled vegetables

Bean curd with bacon and Chiba

I have been eating Chiba tofu in a restaurant. I love Chiba tofu. I especially like its QQ taste. It's very elastic. Fry, fry, stew, burn or eat hot pot. Today, we recommend the main ingredient of Qianye tofu, bacon Qianye tofu. We still have ha... ...