Chinese Food
All Recipes
Live up to the good times
Get up early on weekends. For a delicious breakfast
Rich but not greasy Hakka bean curd
Hakka cuisine has a distinctive style. Traditional Hakka cuisine uses more meat. Its main ingredients are outstanding. It stresses salty, burnt, fat, fragrant, cooked and aged . Today, the Hakka bean curd meat is the combination of salty and fat... ...
Braised Tofu with white mushroom
Stewed dishes are less oil and juicy. They are also very convenient and delicious. They are very suitable for eating in winter. A family sitting around the dining table makes a stewed dishes taste like home. -
Korean pickled seafood pot
It's rich in materials. It's not necessary to say it's nutritious. Korean hot sauce. It's a little bit sweet. So it's spicy. It's not very exciting. It's suitable for a pot in cold weather. It's a hot and appetizing pickle pot. Eat two bowls of rice.
Braised chicken and rice
Like to eat no story
Black fish hot pot
Hearsay + self innovation
Stewed balding butter with crab roe and crab paste, tofu, small cage, honey peach, nutritionist's private kitchen
By the end of October, the fat crab paste of male crab will be on the market. Now remove the crab paste and the crab yellow of the female crab. Make a jar of delicious (TE) balding butter.
Beibei miso soup
Recently, because we are busy decorating our daily meals, we mainly focus on fast . Miso soup is one of the most popular soup on our table recently. As long as you need the most simple miso sauce for seasoning. Match with your favorite kelp, tof... ...
Stewed meatballs with Tofu
I bought a piece of firewood tofu yesterday and I plan to come back to braised. Braised bean curd. Tender bean curd is easy to break. But old bean curd is a little hard. This kind of bean curd with mild taste of cooking stove and moderate hardne... ...
Vegetarian tofu vegetable roll
Get 100 vegetarian recipes. Add wechat-ablert1. Zero calorie burden. Steam out the original tofu and vegetables for nutrition and freshness. 2. no hair noodles. No need to learn stuffing. Simple Kwai. 3. No friends. How many times do you want to... ...
Flavored taro with high beauty
Last month, a friend gave sister swallow a new casserole. It's orange with a gradual change. It's shiny. I can't help it. I wish it could be announced to the world. I had a birthday party at home the other day. I took it to pack fruit. Mother sw... ...
Rasmalai
This dessert is very famous in the east of India. It's as famous as rasgulla and Gulab jamun. It's full of milk and sweet. Rasmalai's method is similar to the rasgulla I've done before. The difference between the two is that rasgulla is spherica... ...
Mapo Tofu
As a meat lover, I didn't like vegetarianism very much from childhood. When I first met Mapo Tofu, I was in the north of minus 3 degrees. I couldn't imagine other dishes there except onions and sauces with various seasonings. After all, I just w... ...
Bean curd brain
Tofu brain, sweet in the South and salty in the north, is a folk food with regional characteristics. -
Chinese Cabbage
The breakfast for our wedding service is a big dish. It's simple and delicious. I miss it if I don't eat it all the time.
