Chinese Food

Lotus rhyme

Some of the green ponds and the emerging lotus flowers can't wait to open the lotus plants, some are half open, some are still small flower buds. The lotus comes out of the mud and doesn't dye. I like its fresh and refined, green and elegant. In... ...

Stir fried bean curd with garlic

This dish is a home-made dish in my hometown. In winter, fragrant garlic sprouts come out. Every family likes to make this dish very much. The fragrance of fragrant garlic sprouts and the smell of stinky tofu have a different flavor. People can ... ...

Mapo Tofu

Home cooked. Are you homesick

Mushroom and meatball soup

I am used to using all kinds of soup products to keep my skin moist and my stomach moist as soon as autumn comes. But the recent physical examination found that uric acid was close to the critical value, so I began to study the light but still d... ...

Bone soup and seafood

In the autumn when outdoor coolness is increasing, it's normal to cool hands and feet. A hot meal is essential if you want to warm your whole body. Maocai can ensure the food is warm for a long time. Cooking with bone soup can make the food more... ...

Stinky tofu balls

The colder the weather is, the more you want to go back to your hometown. You want to go home and sit on the street and have two-point baked stinky tofu. You want to go home and sit on the stove and eat the big bone soup meatballs cooked by your... ...

Pickled tofu

When I was a child, hemp was often made. Maybe the economic conditions were not good before. All the dishes were made without oil. Ha ha. It's not bad at the moment. I'm not afraid to be fat after eating

Mapo Tofu - two color tofu plate

Tofu, a very common but nutritious food material, can be matched with different materials, with local flavor, or light or spicy. There must be one for us who love delicious food. The weather is getting cold. Only Sichuan style with tofu is more ... ...

Guanxi stew

Northern tofu brain

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Steamed egg with shrimp

It's a great honor to receive the shrimp from COFCO. It's big. It's fresh. In order to keep the original taste of shrimp, steamed eggs were made. It is upgraded on the basis of ordinary steamed eggs. A collection of tender tofu, sausage, shrimp ... ...

Mapo Tofu

Seafood assorted cheese hot pot

I used to cook big bone soup or chicken soup for the soup bottom. This time, I used two pieces of Kellogg soup treasure to make it directly. I added a piece of cheese. The soup bottom of the hot pot is fragrant and nutritious. -

Braised brain flower with Tofu

Pig's brain is cold and sweet; it's beneficial to deficiency and labor; it's good for bone marrow and brain. Because the pig brain contains a lot of cholesterol, which is the highest in all foods. Therefore, it has hyperlipidemia, especially hyp... ...

Fried rice with stinky tofu

Stewed tofu with silver carp

Korean Ramen hot pot

Suddenly I received the strong soup treasure from Jiale. I asked to make the hotpot recipe. This task came suddenly. I just made a hot pot at home yesterday. I made a dozen kinds of hot pot with sauce. I'm exhausted. Today, we can make this hot ... ...

Crucian bean curd soup

Fish meat has a good cholesterol lowering effect. It can avoid obesity. It can also prevent arteriosclerosis and coronary heart disease. This soup is a good choice for delicious and body shaping

Stewed meat

Deep sea fish seeds and tofu in casserole

Recently, there have been a lot of flounder seeds bought. Two fish seeds account for almost half of the whole fish. For the first time, I tried to mix fish seeds with tofu. I didn't expect that it tasted surprisingly good. -