Chinese Food

Okinawa cuisine fried balsam pear

Tut 's Cooking Video is here - the traditional Okinawa fried balsam pear will be mixed with eggs. However, I think that the improvement of the overall taste of fried eggs is limited. Increasing the mixing time is easy to make other ingredients c... ...

Tofu brain

Roasted tofu

Less oil, no greasiness, no smell of barbecue smoke

Bean curd with garlic

I bought a lot of tofu yesterday. All kinds of eating methods. Some of them are thin lumps. The garlic I used to stew is a home dish. -

Hot sesame oil Mapo Tofu

I'm a knight. I'm also a non fat eater.

Fish tofu

Mapo Tofu A kind of

Braised goose

Chinese restaurant is basically the same brine Platter

The brine customers in Chinese restaurant say it's delicious. Zhang Liang is a good cook.

[Japanese and Korean cuisine] pickle pot

Braised Tofu

This Braised Tofu is tender and delicious. The secret of Braised Tofu is to add sesame oil at the end. Sesame oil will make it more delicious.

Appetizer with material foot

When it's raining, my favorite thing is to make a big pot like this. It's rich in ingredients and tastes good. It can satisfy all kinds of ingredients at one time. It's cold and rainy season. The sour and spicy taste is also the best way to reli... ...

Bean curd

A famous dish here

Pancake with Scallion

On Sunday, I went to a friend's house in the suburb to pick up green onions. They are fresh, sweet but not spicy. They are easy to cut and pancakes with batter.

Stewed tofu in pot

Vegetarian favorite

Tofu soup with whitebait

Loach, tofu and mustard soup

I don't want to cook soup at night, but I don't want to miss the nutrition of children. It's simple and nutritious. That's what we're looking for now Mei

Braised pork with kelp and tofu

nine point one three This is a story that is hard to get rid of while waiting for the reverse while writing the story of burning meat, addicted to eating melon This September. It's really too busy. I'm sorry. Engineers who dare not go to work a... ...

Braised Tofu with duck blood

Duck blood has the functions of nourishing blood, clearing away heat and detoxifying. It can be used for bleeding, asthenia and fatigue, menstruation, hot flashes, diarrhea and other diseases; it can also be used for blood fever, stroke, dizzine... ...

Home made tofu brain

It's delicious at home. But the bittern is not suitable. The rest must have tofu brain once.