All Recipes

Crucian carp milk white soup

Carassius auratus tastes sweet, has a flat nature and enters the spleen. It has the functions of invigorating the spleen, appetizing the stomach, benefiting qi, benefiting water and dehumidification. The method is simple and delicious.

9 Steps

Plain Mapo Tofu

Mapo Tofu has always been my favorite way to eat tofu. During the period of weight loss, I improved the way of Mapo Tofu. The unique flavor of rapeseed oil has given the foundation for the success of this dish. The finished product is delicious ... ...

14 Steps

Did you give this soup to the baby? The effect of iron and calcium supplement is very good.

Jieshuliangtang is suitable for babies over 12 months to add the tofu in this complementary food, which is rich in calcium and the combination of vitamin D in Lentinus edodes is conducive to the absorption of calcium by babies. In addition, the ... ...

10 Steps

Stewed bean curd with beancurd

My friend's family makes dried beans. I happened to meet her outside for a few days. I went to her family for a small reunion. It was also the first time I went to her mother's house. The child just came into the door and said that they would ea... ...

23 Steps

Fish soup with bean curd

Anchovies, also known as yellowbone fish, are delicious fish. They are also a kind of fish with high nutritional value. The meat of anchovies is very tender and tastes good. They are suitable for making anchovies soup. The meat is tender and tas... ...

16 Steps

Korean seafood soup

It is believed that seafood soup is not new to those who like to eat Korean food. It is also known as big sauce soup. It is an essential traditional dish on the traditional Korean table. The raw material of soup is sauce. Add a little seafood ma... ...

8 Steps

Tofu with preserved egg

Tofu is smooth and tender. With a strong aroma of preserved eggs. It's not just convenient. And it's not easy to make mistakes

4 Steps

Shrimp wonton

Because of work, I often go out to work without opening the breakfast shop. My stomach is not good. I make some wonton and put it in the refrigerator. When I go out early, I cook it at home.

6 Steps

Crucian bean curd soup

Everyone loves crucian bean curd soup. It's high in calcium and protein. It's a healthy Soup for all ages. The combination of tofu and fish is complementary in nutrition, strong in combination and double in nutrition. The elderly can supplement ... ...

9 Steps

Stir fried tofu with vegetable

I bought vegetables together with my sister. Everyone bought a thousand pages of tofu. The chicken powder of Kellogg that I just tried was also received. So I made this vegetable fried tofu. The tofu of Kellogg itself is very tender. It's delici... ...

9 Steps

Tofu soup with whitebait

I haven't updated the recipe for a long time. Because I'm lazy and cool, I'll start to stick the autumn fat.

5 Steps

Home recipe -- stewed organic soybean and tofu brain

Eating at home is the memory of home. It's the sound of the frying pan in the kitchen. It's the thud of the hot air in the pan against the lid. It's the fragrance of rice in the air. Ordinary. But real. Simple, but warm. This is the unique memor... ...

9 Steps

Stewed tofu with crucian carp

My goal is to make milk white soup.. 】Crucian carp soup is nutritious and simple. But in order to stew the milk white soup, I really did my homework. I went to find Du Niang and asked him about the circle of friends. The answer was very strange.... ...

7 Steps

Salted duck egg, yellow lotus bean curd

It's a simple steamed dish with salted duck egg yolk, hibiscus and tofu. The tofu is smooth and tender at the entrance, and it can also taste meat and salted egg yolk. The steamed dish can better lock the nutrition, and it also conforms to the h... ...

13 Steps

Xiaoyu's private kitchen: Sesame tough tofu

I've been thinking about food for a long time. I found that the combination of Chinese and western is the right opening posture. Today's tough tofu with cheese. Let's have an electricity for Qianye tofu and Western style cheese. Cut the cheese i... ...

8 Steps