All Recipes

Bawei houbi soup

Tonic in winter. Soup is the main part. It's warm all over. It's nourishing and beautifying.

2 Steps

Stewed crucian

Mom taught me

7 Steps

Bean curd with sauce

Tofu is full and juicy. It's tender outside and inside. The soup is full-bodied and appetizing. The taste is slightly sour. Cook a pot of whole family's rice. It's absolutely satisfying.

9 Steps

Chrysanthemum and bean skin

Super simple modeling dish. Let's do more for the table.

4 Steps

Assorted Vegetable Dumplings

If there are vegetarians, vegetarian dumplings are the necessary preparation when a family is reunited for the new year's Eve. Besides, three vegetarians in a family are in the situation. Since last year's daifansu dumplings occupied half of the... ...

5 Steps

Bean sprout soup

A simple pot. It's hot. I'll have one when it's suitable for one person.

3 Steps

Sichuan famous snack beef tofu brain

Beef tofu brain. My big love. Eat one every time you go home. It's very simple. It's very complicated. The key to this is to cook beef. That's what the North called brine.

6 Steps

Protein fat reduction method of braised Porphyra bean curd

Laver is delicious. The protein content of edible laver is 24% - 28%. It is much higher than that of ordinary vegetables, and the essential amino acid content of human body is more. There are many neutral and acid amino acids in Porphyra protein... ...

6 Steps

Maoxuewang

It's just beginning of spring. It's getting hot. I want to eat something lively. So I made this maoxuewang. It's not the same on the Internet. That's what Chinese food is like. The same dish. There are 100 flavors in a hundred families. As long ... ...

5 Steps

Bean curd in mash

Spring is coming. The fat accumulated in winter is beginning to take off. The whole person is too lazy to mention his appetite. Smooth lactone bean curd with fragrant sesame juice and red oil. Wow. Eat it in one breath.

2 Steps

Sichuan Mapo Tofu

Spicy and delicious

6 Steps

The most famous special snack in Wuxi

This snack is loaded with thick childhood memories. There were few things to eat when I was a child. I remember when I was in primary school. Every day when I went to spring outing and autumn outing, my friends were very happy. Because I had an ... ...

12 Steps

Malan tofu roll

There are three or two peach flowers outside the bamboo. The spring river warms the duck. Artemisia selengensis has short reed buds. It's when puffer fish want to go up. Spring returns to the earth. A hundred grass sprouts. All kinds of wild veg... ...

5 Steps

Home cooked pork slices

I've tried it for a long time. This time, I feel very good. It's just for my son's sake. I didn't dare to be too spicy. The color is not too bright.

6 Steps