Chinese Food
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Stewed vegetables
Love to eat, love to toss
Crucian bean curd soup
Sleepy in spring, sleepy in autumn and sleepy in summer. Spring is the time of vigorous growth. After a winter of energy storage, although people have spirit, their bodies are still languid. They always feel sleepy enough. Want to solve the lazy... ...
Tofu with egg and seaweed
Breakfast collocation Kwai. The egg is vegetative and vegetable protein. Ten minutes on the table. Light and refreshing. The crispy taste of the moss and pine. The soft waxy with tofu. It's delicious.
Mapo Tofu
Although they are authentic northerners, their love for spicy food is not inferior to that of Sichuan people at all. Therefore, such spicy dishes as boiled meat slices, Mapo Tofu, pickled vegetables and fish have become our home dishes.
Brewed balsam pear with tofu and minced meat
Friends can also try it. Balsam pear is said by the older generation. It is also called scholar's dish. It has its own bitter taste. But when it is cooked together, it will not mix the bitter taste with other ingredients. So friends can cook it... ...
Sichuan spicy shrimp in pot
In fact, I am from Sichuan. Until the University began to live in Beijing, I still can't forget the taste of Sichuan. No matter where I go, I can't change my identity as an authentic foodie from the land of abundance. The essence of Sichuan cuis... ...
Henan spicy noodles are sweet and salty
Every time I get sick, I want to eat this kind of pasta with salty and sweet taste. It's really delicious. It's not spicy at all.
Delicious congee, therapeutic congee, bean curd and bean milk congee, blood pressure and blood lipid lowering congee, nutritional breakfast
The soybean sterol in this porridge can reduce people's blood pressure and blood lipid, and the sugar content is zero. It is very suitable for the patients with hypertension.
Three shredded celery in cold sauce
The highest temperature in Zhengzhou is over 30 degrees in these two days. The weather is getting more and more abnormal now. I went out yesterday. It's almost summer. It's too hot to bear...... On Weibo, I saw a very talented person describe Zh... ...
Pork balls, tofu and melon soup
Write a general introduction to this dish or the story behind it
Stewed tofu with mushrooms
Tofu is tender and smooth. Mushrooms are delicious. A simple and nutritious meal.
Bean curd and sesame stick
Strong and mellow bean flavor. No matter how much you eat, you won't be greasy -)
Boiled meat slices
My husband likes Sichuan food very much. I can eat a lot every time.
Potato cake
Learn to do it. Li Liang, a popular contestant of the most popular food reality show Top Chef , is here to teach you how to make a simple and delicious potato cake. It's a delicious breakfast potato cake that can be made in 10 minutes. Zero cook... ...
Braised Tofu with yellow maid
It seems that northerners don't eat this dish very much. They have been in Xi'an for five years. Today, I don't know why. I think of my hometown by the Yangtze River. I think of my hometown's River and lake. I think of the delicious fish and shr... ...
