Chinese Food
All Recipes
Mapo Tofu
It's said that Mapo Tofu is made by a woman with pockmarks on her face in Sichuan. Her tofu is very delicious. People call it Mapo Tofu after her.
Mapo Tofu
My husband likes spicy food.
Mapo Tofu
The first attempt to make Mapo Tofu. It's quite successful
Stewed tofu with carp
Attention - the taste of the dishes should be adjusted in a good way. Also, pay attention to each bad dish. When it's cooked, change it to a small fire. Slow burning. The longer the time is, the better the taste. Do it quickly.
Tofu with Chinese toon
Chinese toon is a famous seasonal product. It contains volatile aromatic organic compounds such as Chinese toon. It can strengthen the spleen, appetizer and increase appetite. It contains vitamin E and sex hormone. It has the effect of anti-agin... ...
Fried bean curd with mung bean sprouts
In spring, all things are springing up. In the north, looking at the branches that have experienced a cold winter, they start to emit green smoke. It will give people a deep sense of awe -- to life, to nature, to everything in the world. People'... ...
Spicy pot
The spicy pot must use a pot as a container. In this way, it can truly reflect the diversity of ingredients and the dominance of various ingredients. This new smart cow multi-functional pot is very suitable for making spicy pot. 8L large capacit... ...
Spring bamboo shoots, dried peas, pork and green dumplings
Qingtuan is a traditional snack in southern China. It's named qingtuan because it kneads glutinous rice flour with wormwood juice and then wraps it with bean paste filling or other flavor filling to form a ball. Qingtuan was first used for the s... ...
Bean curd with fennel
Fennel tofu. Fennel and tofu are fried in rapeseed oil. The special flavor of fennel is combined with bean fragrance, and each flavor shows its own. A delicious spring and summer dish.
Marinated tofu
There are different methods of marinated tofu in many places. I prefer the method of Chaoshan marinated tofu. Fry the old tofu out of its crispy skin and put it into Chaoshan marinated juice to marinate it. Chaoshan brine of Jiale. According to ... ...
Stir fried dried bean curd with carrot and asparagus
In March and April, a large number of spring bamboo shoots came on the market. Don't miss this fresh and tender bamboo shoot. Take a very simple way to reduce oil. Add dried tofu instead of part of meat. As a source of protein, it can also help ... ...
Steamed tofu with spicy garlic
The stinky tofu in Yunnan is baked and fried. When I went home a few years ago, my mother made stinky tofu for me to eat by steaming. I've been thinking about it since then. Today, I'll write out the recipe. I hope you'll like it.
Stewed tomato with frozen tofu and shrimp
My family and I like frozen tofu very much. Every time we buy tofu, we will buy more tofu to go home. Cut it into pieces and put it in the freezer for freezing. When we want to eat it, we will take out one piece. It's very convenient. Today, it'... ...
Fried pancakes (flavor of Zhungeer banner, Inner Mongolia)
Vegetables, meat and pasta are all available. They are nutritious. I should have used bacon. I replaced it with unheated pork.
Home style Braised Tofu
Home style Braised Tofu is a kind of delicious food with high protein, nutritional value and medical function, which is mainly made of bean products. This dish is mainly made of bean paste and sugar. When it is made, tofu is soft, spicy and tend... ...
Braised Tofu with salted egg and yellow meat
The regular guests at the family's dinner table serve salty and fragrant food
