Chinese Food
All Recipes
Home made tofu brain
Tofu brain is smooth, tender, delicious and nutritious. It's a good early variety for young and old people. Today, I'd like to share the method of home-made tofu brain.
The simple and delicious tofu sausage.
Breakfast this morning. It's delicious with rice. But I only used one egg to make it. I feel less. Therefore, it is suggested that half tofu be matched with two eggs so that tofu can be wrapped. Eggs and tofu are rich in protein. Only with meat ... ...
Stir fried tofu with Chinese toon
The sultry summer is coming. A cool Chinese toon bean curd is no longer suitable to live. Old bean curd is different from tender bean curd in its smoothness, but it has an unparalleled fragrance.
Fried bean curd with bacon
1. Tofu is pretreated and fried without splashing oil. It contains about 30% 90% water. Once in the oil pan, hot oil often splashes out. In order to prevent oil splashing when frying tofu, you can first treat the tofu - cut the tofu into pieces ... ...
Stewed rice with cumin, beef and tofu
I'm very tired at work recently, so I don't have time to prepare a lot of ingredients for food. I'm lazy to cook children's rice. Although I have only done it once, I have figured out the general steps and skills. This dish is my own creation. I... ...
Tofu soup with hot sauce
It's better to make it spicy and delicious. Although it's tender, it's less delicious.
Stinky tofu and sausage in casserole
It's a famous dish with heavy taste - stinky tofu and fatty intestines. The one who loves it loves it very much. The one who doesn't love it is afraid to give up. As a foodie, you should dare to taste the world's fresh food. In fact, fermented s... ...
Bean curd soup with sea cucumber
My family don't like the taste of sea cucumber. They just want to put a piece of it with tofu. It's like mushrooms when it's chopped. It's hard to detect. It's eaten unconsciously. This soup is very tender, fresh and beautiful in color.
Boiled meat slices
I can't put anything in my refrigerator. I took a piece of tenderloin and thawed it with cold water.
Stewed tofu and vegetables in casserole
It's hard to get up early. I bought fresh tender tofu (I usually don't have anything to go to later). I bought fresh vegetables. Ha ha. I'll make a pot of boiled tofu and miscellaneous vegetables for lunch. Recently, the taste is deliberately li... ...
Eat two crucian carp
Today, I went to the vegetable market and saw the crucian carp was very good. I bought 4 very big crucian carp on impulse. In order to avoid the single taste, I burned 2 kinds of flavors. Braised fish and crucian carp with bean sauce. Meet diffe... ...
Tofu with Spicy Salt
Open the kitchen. Pay homage to the old taste. Taiwan stinky tofu is a very famous snack. From the traditional fried stinky tofu to the later steamed spicy stinky tofu, there are dozens of light methods and tastes. Today, we will provide you wit... ...
Bean curd and razor clam soup
I write my own recipe in my own language. If it is the same, it only means that I like your dish. I want to remember your dish firmly through my own language. So please don't be angry to see it is the same as you...
