Chinese Food
All Recipes
Mapo Tofu
Mapo Tofu belongs to Sichuan cuisine. Sichuan cuisine has a long history. The color of this dish is light yellow. Tofu is soft and glossy. It tastes spicy, spicy, crispy, fragrant, tender, fresh and hot. The surface of tofu is covered with a lay... ...
A simple and delicious formula of Sichuan tofu brain seasoning
Last night, I put the tofu box on the head of the bed. I got up in the middle of the night and took off the heavy things. I was afraid that it would be pressed into tofu. This morning, we opened the box for inspection. One jin of soymilk came ou... ...
Stewed mushroom with preserved vegetable and egg skin
It's getting warmer. I found a box of Nostoc when I was cleaning up my stock. It made me go back to childhood in an instant. At that time, I loved to have a wedding feast with my parents. The memory of egg roll with pickled vegetables was especi... ...
Stir fried chives with thousands of pieces of dried tofu
Home cooked. Serve. I prefer to eat. This is my way. It tastes tender and tender. If you stir fry leek first and then dry tofu, it will be dry~
Braised Tofu with sausage
Tofu makes the body moist and dry. It can clear away heat and detoxify. Tofu is tender and can be burned, stewed, fried, fried and made into soup. Sausages are home-made. They are salty, fragrant and delicious. The sausages are braised with tofu... ...
Stewed chicken soup with mushrooms and bamboo shoots
Because we can't buy whole chicken in Japan, we use chicken leg meat. But in my opinion, it's convenient to use leg meat only, and it won't produce waste parts (I'm sure not everyone will eat a chicken). So it's quite an economic and delicious c... ...
Home flavor spicy loach stewed tofu
This dish is my private magic weapon. I don 't know how many taste buds of my friends who love spicy food have been conquered. The secret lies in the private chili sauce. My mother grows the chili by herself. She grinds the chili sauce by hersel... ...
Nutritious and delicious seafood, mushroom, bean curd and brain - the taste of old Beijing
There is no story behind this dish.... In fact, it's the two greedy Chinese on the tip of the tongue...
Tip of tongue to Taizhou pancake tube
Every year at the Dragon Boat Festival, every family makes a pancake tube to eat. But I was far away from home. I had to peck and grind how to make the crust. After many experiments, the taste of my hometown came out. Meat and vegetable collocat... ...
Homemade tofu flower, tofu brain
It's hot. A bowl of tofu is really good. It's nutritious.
Stinky tofu in Huizhou
The tip of the tongue 2 Xinzhuan is a traditional Chinese cooking skill that has been handed down from generation to generation. It continues the taste of the family and leads the human delicacy facing the people. Huizhou stinky tofu is fried in... ...
Chives and shrimp pie
Today, I went to the morning market to buy a bundle of leeks at a price of one yuan. It's so cheap. I don't know if the farmer can earn any money. Alas. What do you want to buy? I see frozen shrimp in the fridge. Let's make my favorite pie. The ... ...
