Chinese Food

How to make stinky tofu delicious stinky tofu seasoning formula how to make stinky tofu

Stinky tofu is one of the most characteristic foods in China. People who like to eat it always like to describe its taste and taste with Stinky and fragrant . According to the technology, stinky tofu can be divided into fermentation and non ferm... ...

Stewed tofu with chicken and vegetable

Why do you call yourself home? Because I grow my own chicken pickles.

Cabbage with bean curd sauce

Braised fish with Tofu

Bean curd with minced pork

Stir fried bean skin

Henan characteristics, Hu spicy soup~

I miss the taste of my hometown. First time, it tastes good~

Crispy Tofu with sugar and vinegar

I find that I like tofu more and more_ ∩) O haha ~ tofu is the dish I must buy every weekend. The benefits of bean products don't need to be said. The delicacy made with it often makes me want to stop.... ~\(≥ del ≤) / ~ Lala this time is sweet ... ...

Bean curd soup with vegetables and ham

Recently, I often buy tofu to eat. I used to prefer old tofu (North tofu). Making Mapo Tofu, fish flavored tofu, pot collapse tofu, tofu balls.... now I prefer tender tofu (South tofu). It's good to make a light tofu soup.

Tofu brain

Chaozhou stewed pot

When I was pregnant, I suddenly wanted to eat marinated tofu and radish. My mother-in-law made a pot of marinated tofu and turned on my appetite all day.

Yunnan snack -- bean curd and rice noodles

It's a snack in Kunming, Yunnan. It's very refreshing when it's hot. When I was a child, I used to eat bean curd and rice noodles. Now I like to add some stir fried soy sauce meat. It's more delicious.

Jinnan copper hot pot (Xinjiang)

Taste of hometown

Tofu with preserved egg

Delicious dishes in summer. Very simple

Diet vegetable meal

It's a vegetable cooked in oil-free water. In fact, it can also be called bailing vegetables. You can cook it according to your preference. Of course. Such a light dish. Only the child who wants to lose weight can eat it.

Homemade spicy tofu

I haven't eaten stinky tofu for a long time. I always read the food from friends in wechat circle. So my heart beat me. Let's start.

Kitchen of the demon house

Ha ha ha ha... The inspiration of these two days' hair skipping is so much. I always use this material to make some new food in a flash. I bought a bag of stinky tofu in the market the other day. I took out half of it and steamed it. I left the ... ...

Steamed tofu with minced meat and peas

Spicy hot pot (spicy sauce) lazy practice

This time, I want to eat it all of a sudden. I can't prepare too many ingredients. But this sauce I made is full of fragrance. It's slightly spicy. If you like spicy pot, you can have whatever you like.

Bean curd in tomato sauce