Chinese Food
All Recipes
Spicy pot
The first time I fried the spicy pot. It was very successful. I ate three bowls of rice.
Mushroom soup
Mushrooms are especially good for people's health. They are rich in vitamins, especially vitamin D. There is also a lot of dietary fiber. I will often eat mushrooms in the future.
Traditional Sichuan cuisine Mapo Tofu
Not in Sichuan. How to eat the authentic traditional Mapo Tofu? That's up to me. I always think that the orthodox Sichuan cuisine is the best. All the improved versions, good or bad, have damaged the original taste and appearance of Sichuan cuis... ...
Braised Tofu, fatty head, braised fish head
I really want to eat fat head fish. The fish brain and soft tissue are rich in collagen; the fish soup is stewed with tofu. It tastes delicious; the fish soup is poured with white rice. You can eat a large bowl without side dishes (＾ ＾)
Super simple tofu brain
My mother wants to eat tofu brain. But the takeout is too dirty. So all kinds of search. Hope to make their own nutritious delicious clean dishes..
Garland bean curd with fresh tongue
Chrysanthemum Chrysanthemum curd is a famous Shandong dish. It tastes delicious and is easy to make. With seasonal seafood such as oysters, scallops and so on. It's the rhythm of fresh tongue dropping in minutes. Today's ingredients are made of ... ...
Bean curd with crab roe
As the saying goes - the female crab in the ninth month of the lunar calendar is full and plump in yellow. The male crab in October is yellow and white and fresh and fat. So it's not the male and female that eat the crab, but the mature season. ... ...
Super fried tofu with minced pork
Tofu is a very common food material. It is rich in nutrition. It contains iron, calcium, phosphorus, magnesium and other necessary trace elements for human body. It also contains sugar, vegetable oil and rich high-quality protein. It is known as... ...
Japanese style jute tofu
A piece of jute tofu in Japanese restaurant is very expensive. It's delicious to make and eat by yourself. It's very cheap.
Dace meat → fermented tofu
Making dace is a unique skill of Jun'an people. It's said that there is a filial son named Wan rang in Jun'an. His father likes to eat dace very much, but there are so many dace baby bones. So his father often has bone lumps. One day, he came up... ...
Dried string beans
Last time, my friend gave me a bag of dried parsley. I didn't know how to eat it all the time. In fact, it can be used as a snack. But the food is not very spicy. I dare not eat it. At last, I separated it for two times to stir fry. It tastes go... ...
Tomato, mushroom, shrimp and tofu soup
I really like it when my husband goes on a business trip to study the recipe at home and learn that this soup makes the most delicious soup with the least seasoning. After that, I got 100 compliments when I cooked it for my husband
Hubei Sufu
This is a small dish related to grandma. My grandma likes to eat fermented bean curd. She also likes to make fermented bean curd. In most parts of Hubei Province, the dried water is drained. The cut tofu pieces are put in the dry straw for natur... ...
Shredded pork with Beijing sauce
There are many versions of traditional home-made dishes. Personally, I prefer bean paste. So I don't use sweet bean paste. I think the taste of Haitian soybean paste is better. The more common dishes, the more homely they are.
