Chinese Food
All Recipes
DIY local snacks on fire
With the cosscm1500 chef machine, you don't have to worry about kneading noodles anymore. It's easy to make Chinese and Western food. Local snacks are made by fire ~ ~ by @ Yao Ma loves food
Tofu brain (bean curd)
I like bean curd brain very much. It seems that the nearby breakfast shops are all bean curd brain made of bean powder. It's not smooth enough. The taste is all the same. It's very monotonous. So I tried to make it myself. It's not bad.
Japanese Yamaguchi soil material
@ after a while, add 135kcal protein, 12.7g fat, 5.6g carbohydrate, 8.3g
Mapo Tofu
The hot rice, mixed with Mapo Tofu full of red oil and the same hot, spicy stomach, although simple, can also make people immediately find satisfaction and happiness.
Homemade tofu brain
My daughter wanted to eat tofu brain. She used to buy tofu with internal fat to fool her. Online shopping led to the supermarket not to go very much. So I decided to make tofu brain by myself. The first time I used soybean milk machine to make s... ...
Steamed dumplings with egg and tofu
It's a traditional staple food in my family. It's loved by family and friends. It's always imitated. It's never surpassed.
Cabbage and tofu soup
Chinese cabbage is rich in vitamins. Regular eating of Chinese cabbage can play an anti-oxidation and anti-aging role. Chinese cabbage is also rich in calcium, zinc, selenium and other minerals. Its dietary fiber is also very rich. Regular eatin... ...
Stir fried tofu in cold sauce
My favorite cold dish. I made it in a restaurant outside. I thought about it myself. It's very simple. It's also very simple. It's very suitable for a cold dish. There's another way in my family. It's more simple. It's my mom's private taste. It... ...
Braised bean curd with beef tendon
Another element. Nothing new.
Stir fried tofu with chrysanthemum
Same smell
Fried tofu
Crispy and delicious
Mapo Tofu
When I was in college, I ate with my classmates in the dormitory. I cooked this dish. I sat for eight dishes at that time. This dish was eliminated at the first time. I unconsciously listed it as my specialty. =
