Chinese Food
All Recipes
Cabbage and casserole
My husband also likes to eat Chinese cabbage. I like Chinese cabbage better. So Chinese cabbage is very popular in my family.
Old Beijing charcoal hot pot red copper charcoal hot pot copper hot pot charcoal hot pot
Old fashioned red copper charcoal hot pot. It's memory. It's traditional taste.
Steamed meat cake with stinky tofu
From snacks to home cooked dishes
Shrimp with jade seeds
This is a very simple Kwai steamed dish. The reason why I started to learn this dish was that when I graduated from University, I worked in another city. I was not very good at cooking. I was alone. I seldom made my own food. It was not takeout.... ...
Mapo Tofu
Let's share my delicious food again. Hey, Mapo Tofu fell asleep last night. Suddenly, I thought of this dish, and I made a meal on impulse. I kept asking my parents if it was delicious. Haha, I'm sorry again. Don't be scared by so many ingredien... ...
The philosophy of tofu brain: xianpai, Tianpai, or secular (casual) school?
What kind of tofu brain do you like? Salty, sweet or spicy? Or at will? I remember when I was a kid. I like spicy tofu brain best (our hometown is basically spicy tofu brain). Later, I went to study in a foreign country and began to eat salted t... ...
Stinky tofu
I decided to book a hotel before frying at home. When I finished eating, I was wandering around the world
Japanese cuisine Guandong cooking
As soon as autumn comes, the convenience store starts selling Guandong cooking. When I go to school, I often buy one from school. When I eat it with water and soup, I feel hot all over. It seems that people don't suffer so much in a foreign coun... ...
Braised Chiba bean curd with sauce
I like the taste of Chiba tofu q-shell. But they are all eaten in restaurants. Buy it home today and make it by yourself. It's delicious.
Mushroom and tofu brain
Kwai tofu curd tofu curd Braised Tofu with seafood . Two, because it is fast. Because of the son's favorite. It is often said that seafood is bean curd. The only delicious dishes are seafood. But there is seafood in the bean curd. Ha, three. Of ... ...
Japanese flavored Guandong cooking
Miso. It's also called Japanese soy sauce. It's said that Japanese longevity is related to eating miso. Eating miso often can prevent liver cancer, stomach cancer, colorectal cancer and other diseases. In addition, it can also inhibit or reduce ... ...
Tofu soup with fat head
Let's warm up the fish head soup in winter.
Stinky tofu cream Christmas Garland puff
The combination of the Christmas Wreath puff with super high beauty in the West and the stinky tofu that has been popular for thousands of years in China has hit your taste buds. It looks tall and has a unique taste. It tastes like blue cheese. ... ...
Tender tofu with fish flavor
Tender tofu is delicate, elastic, moisture-containing and high in protein. It is an indispensable raw material for the table. I like to eat tender tofu. But how can tender tofu taste? How can we do it without breaking it?
