Chinese Food
All Recipes
Qidong fish
When a fish jelly successfully bought my stomach. In exchange for a wife.
Super tender steamed egg soup
My favorite steamed egg soup is made by my mother. I love it very much since I was a child. It's tender and smooth, and then dripped a few drops of sesame oil. This time, I changed the water into mushroom water or mushroom chicken soup. The smel... ...
Hot pot noodles
Sometimes it's hard to avoid leaving some ingredients and seasonings after eating hot pot at home. But you can't eat hot pot every day. In order not to waste, you can make a bowl of hot pot noodles. It's delicious and simple.
Braised Tofu with tendons
The tendons bought outside are tasteless. The whole family don't like to eat them / -- ~ come back to the pot and have a Braised Tofu with tendons. There's no soup left.
Mapo Tofu
Pregnant people suddenly want to eat Mapo Tofu.
Xuzhou vegetable pancakes [Tengzhou snacks]
This snack is crispy on the outside and tender in the inside. It's fragrant and hot. I think it's much better than pancakes with eggs.
Fried tofu skin
What do you want to eat? Clean, sanitary and healthy. No addition.
Mapo Tofu
My mother likes to eat tofu from my hometown. So last time I went back to my hometown and brought a lot of tofu. I was afraid that it would break if I didn't finish eating it. So I changed my way to make a dish made of tofu every day.
Mapo Tofu without meat
When I was a child, grandma loved to make tofu. When my children and grandchildren went back to play, grandma would grind beans with a stone mill. Bean curd with soybean milk and bean dregs was served on the table in different ways to make a tof... ...
