Chinese Food
All Recipes
Home style tofu with hemp
Easy to make. Ingredients can be made according to your own taste
Braised Tofu
There are too many tofu at home, so every day we are making a different dish with tofu as the material.
Yangguyuwan soup
The babies of office workers who sit for a long time will have bad cervical vertebrae. More exercise is necessary. Dietotherapy is also necessary. Shrimp is warm. It's suitable to eat more in winter. Prawns with tofu, meatballs and q-balls
Cabbage tofu roll light and delicious
Cabbage tofu roll is a dish with cabbage and tofu as the main ingredients. This dish has the characteristics of tender, smooth, light and delicious tofu. It's a light steamed dish. It's very suitable for MM who is afraid of long meat. It's quite... ...
Prawn assorted casserole
[prawn assorted pot] is very delicious. In other words, fresh eyebrows off is too fresh. First, use ham slices and mushrooms to make soup. The fresh sweetness of mushrooms is mixed into the soup water. Then put tofu and carrots. Finally, put pra... ...
Mapo Tofu ~ spicy, fragrant and tender
A qualified Mapo bean curd has a meat flavor at the entrance. It's delicious when chewed carefully. It's a classic Sichuan dish. The main raw materials are tofu, minced meat, pepper and pepper. It tastes spicy, hot, tender, crispy, fragrant and fresh.
Shredded pork with Beijing sauce
I've loved shredded pork with Beijing sauce since I was a child
Stir fried pork in Sichuan style
Among the eight cuisines, the most popular one is Sichuan cuisine. Do you know who is the first one? Is it spicy chicken, Mapo Tofu, ants on the tree, or fish flavored shredded pork? No.no.no No, (by the way, I would like to remind you to learn ... ...
Stewed tofu soup with fish head
Today, someone gave me a big fish. It's really big. It's about 10 jin. I dare not make it. My husband solved it by hand and made a pot of stewed tofu with fish head. It's very fresh. I think it's good. Upload it to you for sharing.
Home flavor fermented bean curd
Every new year's day. The taste of home. I made one today. I'm very happy when I eat it.
Pepper sauce
Mom makes this dish every winter. It's hard to prepare. It's easy to do.
