Chinese Food

Dried tofu with hot pepper

Northeast people's home cooking. Dried tofu with peppers. Dried tofu is rich in nutrition. It contains a lot of protein, fat, carbohydrate, calcium, phosphorus, iron and other minerals needed by human body. Dried tofu in the production process w... ...

Pine moth soup

Bamboo shoots

In my hometown, my grandma will make some bamboo shoots or shredded vegetables for us to take home. Let's do it together. It's fun.

Glutinous rice egg

Salted egg and ten glutinous rice. Super match

Spring soup

The spring soup should have a vitality. This vitality is the power of simple and brave growth, but it is not mixed with any distractions. Just like the children of primary school students, they will not grow pimples. They are clean. Today's spri... ...

Simple version of homemade tofu brain

Stir fried leek and bamboo shoots

Leek is soft and spicy. It can be seasoned and fried. It is not only a food material, but also a pharmacological effect. Eating leek is also very seasonal. There are spring food is fragrant, summer food is smelly. It is called the emperor's dish... ...

Qinghai King (seafood pasta)

Let's eat together. I'm greedy.

Crispy pot

My family Dabao loves crispy pot very much. But Mr. Zhang doesn't let me buy crispy pot sold on the street. I'm afraid that there are bad additives. In order to eat healthily, we have to do it by ourselves.

Korean cuisine

I like Korean food. I like cooking for people I love.

Mapo Tofu

Mixed Chrysanthemum

Spring diet: longliyu, willow, shrimp, assorted vegetable rolls

Shuangla, Hunan

Shuangla, Hunan. This dish is a classic dish in Hunan. I don't know how to stir fry it in other places. But this is my hometown's stir fry method. It can be dachshund. In order to be less greasy, I chose dachshund and the blood tofu which is a s... ...

Hemp food

There's a pasta in Guanzhong, Shaanxi Province -- hemp food. It's a favorite of all Guanzhong people. I married to Shandong Province. It's the douqiao here.

Fermented tofu

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Shrimp and cabbage soup

Since I was a child, I have eaten what my mother made. I have grown a big fool and now I make it for my husband to be a diet. Because the soup is delicious, appetizing, full and nutritious. It's definitely good news for dieters.

Streaky pork

My husband likes this dish very much

Wonton

The wonton made this time is different from the last time. Last time, I put some meat. This time, there is no meat. It's more suitable for vegetarians. And the taste is a little bit heavier than the last time. It's not so light. If you order a s... ...

Minced pork and Mapo Tofu

One is my home cooking. My mother is from Sichuan. My father is from Shanghai. And I live in Xinjiang. So my family is very busy. My mother's friends come to make Sichuan food. My father's friends come to make Shanghai food. When I was a child, ... ...