Chinese Food

[father's heart is good] Mapo Tofu

My father is the best cook in our family. Since I was a child, my father has always cooked. Whether it's a home-made dish or a banquet dish, dad makes it very delicious. Therefore, neighbors have guests at home. They often ask their father to co... ...

Tofu meat rolls

Tofu skin is called thousand pieces of skin here. It's thin and thick. Thin is suitable for hot pot. Later, it's more suitable for cooking. Today, it's thick -

Pickled beef hotpot

I like Korean kimchi very much. It's spicy and crisp. It's very unique. Some time ago, my family went to Korea for a tour. I brought two bags of Korean kimchi to me specially. In this cold winter, I used the kimchi from far away to make a warm-h... ...

Stir fried bean skin with hot pepper

Kwai Chi is delicious. Home dishes are very common and they are still eaten with relish.

Tofu in tomato sauce to stimulate appetite

Tofu is fragrant and nutritious. First, fry the tofu on the opposite side until it is golden yellow. It's burnt outside and tender inside. It will feel like meat. Fried bean curd can be made into braised bean curd. Stir fry meat slices or minced... ...

Weizeng soup

A Kwai soup.

Simple and rough fish ball noodles

I don't know what to eat when I wake up naturally. My husband bought some ingredients yesterday. I think of the fish ball noodle in my pocket. So I created this famous dish - Fish Ball Noodle. Ha ha ha ha

Braised pork in brown sauce

In 40 minutes, I can quickly cook pork, and the pork I make is fat but not greasy because I add apricot abalone mushroom. It's not clear that apricot abalone mushroom and pork are fried together foolishly. It's not greasy to add pork. There's al... ...

Homemade tofu brain

Think of it as one. Suddenly want to eat tofu brain. So try to do it.

Tofu brain

Mapo Tofu

[Shunjia recipe] street snack stinky tofu

Stinky Tofu. There are different types in the north and south. It's also called stinky dried tofu in the south. Although its name is vulgar, it's rough outside and beautiful inside. It's strange in the middle of the plain and has a long history.... ...

Stewed tofu with Chinese cabbage and pork

Hand made tofu brain

Chaozhou juice

One of Chaozhou people's favorite breakfasts. Jue juice. Our children eat it at least twice a week. They put on the marinated pig intestines, marinated eggs, marinated tofu, with juice, and then dip some chili sauce on it. That will make you hav... ...

Mapo Tofu

Mapo Tofu, also known as Chen Mapo Tofu, is one of the traditional dishes of the Han nationality in Sichuan Province. The main raw materials are tofu, minced meat, pepper and pepper. Mapo bean curd is dark red and bright in appearance, red, whit... ...

Stir fried tofu in cold sauce

There's too much heating in the room. I've been on fire recently, and I suddenly want to eat this. OK, it's very simple. I'd like to have a dish mixed.

Stir fried tofu with black sauce

The most dark food in old Beijing is bean curd. Don't mention the second one. These two brothers are made of the same raw materials and methods. They are the leftovers that make mung bean vermicelli and starch. The fermented bean juice is filter... ...

Maoxuewang Family Edition is absolutely clean

A few days ago, I suddenly wanted to eat maoxuewang. Then the temperature has been like this all the time. So I didn't want to go out to buy food. So I ordered takeout. I went. I opened it when I got it. I was expecting it. After all, it's more ... ...

Homemade fried stinky tofu

I didn't finish the tofu. It stinks. Why don't you fry it?