Pig's hoof contains more protein, fat and carbohydrate. It also contains calcium, phosphorus, magnesium, iron, vitamin A, vitamin D, vitamin E, vitamin K and other beneficial ingredients. Pig's hooves are nutritious and delicious. It is not only... ...
Pig's feet are not only good for nourishing qi and blood. Taste buds are also very enjoyable. Full of collagen, suitable for women, men and children.
Pig's hooves are rich in collagen, which can be converted into gelatin during cooking and can combine with many water, improve the water storage function of skin tissue cells, prevent premature skin wrinkles and delay skin aging. I have pig's ho... ...
What's the best way to cook pig's hooves? Lotus root, corn, winter melon, radish or soybean? I believe. 100 people. There will be about 1000 answers. Pig's hoof seems to be born with a kind of greedy characteristics. Whether it's baked, marinate... ...
Pig's hoof. It's grandma's dish. I like the taste a little harder. It's thick oil and red sauce. It's very appetizing..
Autumn is coming. Summer is coming. At this time, the diet should be based on Nourishing Yin, moistening the lungs, clearing heat and calming the nerves. lotus root is the most nourishing body. Autumn lotus root is the most nourishing . Coupled ... ...
Braised pig's hoof with soybeans is a common dish at home. The frequency is very high. It can be said that it's a habit that I picked up when I was pregnant. In addition to the soup, it's the stewed pig's hoof with soybeans. I eat it every three... ...
Pig's hoof contains more protein, fat, calcium, magnesium, phosphorus, iron and many vitamins. As we all know, there are quite a lot of collagen in pig's hoof and pigskin, and it is easy to be absorbed by human body. The collagen of pig's hoof a... ...
My hometown brought some soybeans. Some people came to order again. They said that they would like to have some soya bean soup with pig's feet in the evening. They just bought some chicken powder seasoning. In the cooked soup, they added a littl... ...
Super love a dish. Low fat content, high nutritional value ~
Pig's hoof is rich in collagen. After eating beauty, the pig's hoof bought outside is worried about unsanitary. Moreover, some of them are not ready to be eaten. So roll up the sleeve and do it yourself.
At noon, I pushed open the glass door of the balcony. A strong smell of marinated meat came. My son and I took a deep breath. They both called - wow. It's delicious. Then make a drooling expression... Unable to resist the temptation. We rushed t... ...
Spiced pig's hoof is a traditional delicacy popular in Sichuan and Chongqing. It belongs to Sichuan cuisine. This dish is rich in flavor, oily residue and juice. It is five flavor type, integrating taste, nutrition and food therapy. Pig's hoof. ... ...
Grandma's food.. I remember when I was a child, I got gallstones due to numbness. Grandma didn't know where to hear that. She said that eating pig's hooves can stick the gallstones down. So my family began to eat pig's hoof crazily. At last, I d... ...
Pig's hoof is a beauty holy product . It is rich in collagen protein and elastin. It can improve the water storage function of human skin tissue cells. Regular eating can reduce skin wrinkles, delay the aging of skin cells, make the skin shiny, ... ...
Basically, it doesn't need any seasoning. The basic seasoning available at home is enough to make the dried pig's hoof in a big restaurant. Give it a try.
The story behind this dish ~ (optional) since last time I ate stewed potato with pig's hoof in the restaurant, I have been thinking about that taste. I also put the soft and sticky pig's hoof into the cold palace. I began to spoil the pig's hoof... ...
When I was shopping for seasonings in the market that day, the boss took me by the hand and told me how good the new rattan pepper was. I rubbed it a little. Smell it. It's really good. It's fragrant and fragrant. Now it's weighing. Just in time... ...
My husband is a carnivore. Such a big bowl of pig's feet is often on CD-ROM. so I often try various ways of pig's feet.