Chinese Food

4 inch / 5 inch / 6 inch Qifeng cake

Peach biscuit

I've made several biscuits before. I always thought the biscuits would be crispy if I had butter in them. And I developed the habit of not knowing how to make biscuits without butter on my hand. I saw a lot of people trying to make them. This ti... ...

Beef with oyster sauce

Beef is rich in a variety of nutrients. Rich protein and amino acids are closer to human needs than pork. It is more conducive to improving resistance. It is especially suitable for small pot friends who grow and develop. How do you make beef fo... ...

Stewed Okra

Okra is very popular these two years. It is said that it also has a more easily remembered name - Viagra. Japanese call it green ginseng. It has the functions of enhancing body endurance, anti fatigue and strengthening kidney and tonifying defic... ...

Braised lamb chops with barbecue flavor

Mutton chops are also called sheep ribs, that is, the part connecting the ribs and the flesh. They are covered with a layer of film. They are fat and thin. The texture is soft. The nutritional value of lamb chops lies in the rich content of prot... ...

Fried fresh milk with bread bran

This recipe is for a friend who is a night watcher. It's easy to make. If you don't think it's troublesome to make bread bran, you can omit this step. The skin fried with bread sugar is crisp. There is 2G baking powder in the original paste. It'... ...

Stir fried pork skin with agaric

I remember when I was a child, a relative of my family ate pork instead of pork skin... Every time I buy fresh pork, there are pieces of pork skin in her trash can.. Today, in the era of pig skin is treasure, do you think it's a waste to throw a... ...

Spring rolls with mashed potato

I seldom eat spring rolls with sweet stuffing. The spring rolls with leek and meat stuffing are the most popular. So I tried to make spring rolls with sweet potato stuffing today ~ -

Milk rabbit Tea Mousse

This dessert is actually designed for the source. The reason why we don't use cream mousse is that the taste of protein cream is lighter and not greasy. If you don't have gilding powder, you can add 7g corn starch to the casserole, but the setti... ...

Fried eggs with bitter melon

As we all know, balsam pear is a good diet product. But many people can't accept its taste. Later, it was found that bitter melon and egg match. The bitter taste is not so obvious. Try it.

Fast breakfast - Kwai pancake hollow bag / Middle East pita bread (pita)

Pita is a kind of pita, which is popular in the Middle East. It's a kind of Western-style rougamo, because foreigners also like to eat it with various vegetables and meat, or with sesame paste, sour cream sauce and hummus. This kind of cake is m... ...

Stewed soybean with kelp

Spicy fried rice with squid and sushi

It's a homemade recipe. It's a combination of fried rice, sushi and grilled squid. If you mix the fried rice with Korean chili sauce and then fill it into the squid tube, you will feel the confusion of Korean seafood... No matter ~ ~ ~ good food... ...

Scallion cake

My family likes eating Every time I eat it quickly Like to make at home, clean and healthy, eat at ease Hee hee^_^

Scallion soda biscuit

Eat biscuits and your stomach will turn sour. With soda biscuits, you won't have this kind of trouble. It's said that it also nourishes your stomach. Salty people don't get fat.

Stir fried shredded pork with mushroom and oyster sauce

Delicious, rich taste, balanced nutrition, stir fried.

Stir fried shredded pork with lettuce

Household roll

Pork in pot

Roasted bacon and mushroom rolls

Crispy Flammulina mushroom, salty crispy bacon, and burnt cumin. It's very delicious without salt. And the materials and methods are very simple. It's necessary to barbecue by the sea in summer. Do you have wood? Even if there's no oven, it's sc... ...