With the approaching of Spring Festival, there is a wave of large-scale dishes launched on various websites. Many children's shoes are always enthusiastic, which makes the heat wave reach a higher point. In fact, to be honest, during the Spring ... ...
Congee with preserved egg and lean meat is a kind of congee with a long history and unique flavor. For foreigners, preserved egg is a strange and horrible existence. It has a very scary English name - thousandyearoldegg. Many people will hide fa... ...
Delicious little cake. Black rice flour is used. The unique fragrance of black rice flour is very charming. It tastes good too. Big fish and big meat don't want to eat any more. But this little cake is really delicious. Take it to the company. I... ...
My family flips the cards twice a week. Ha ha. The temptation of the house full of fragrance cannot be refused
Sauerkraut originated in Chongqing, but it is popular all over the country and even overseas. The pickles used are not the crisp and white Chinese cabbage of the northeast, but the pickled vegetables of the south. After fermentation, the nutriti... ...
Swordfish is a favorite of many people. It's fried in golden color. It's one piece at a time. It's fat and delicious. This dish is indispensable for Chinese New Year. How can I fry the saury in crispy sauce? Batter is the key. It needs starch an... ...
Steamed buns and steamed bread. They suck up. Today, I'll change my diet. Fried to golden yellow on both sides. It tastes crispy and fragrant on the shell. But it's soft and juicy inside. It's made of mushroom with bubble hair. It's more unique.... ...
Refer to a cake with sweet but not greasy, moderate sour and sweet, soft and tender layers, aged 12 months or more. Please ask if you want to eat it. Jun Jun makes layers of sweet and crisp apples and stuffing of sweet and sour dried blueberries... ...
Sea bass has a high nutritional value. It's not stabbed yet. It's always the favorite on the dining table at home. It's always steamed to eat. Today, it's a different way to eat. It feels good. It's different from steamed fish. It's a delicious ... ...
Today's delicious food is as soft as a pancake crust with vegetables, whitebait and other fillings. Carrots release the taste completely under the double effects of oil and flour. It tastes delicious. Children who don't eat vegetables will quiet... ...
It's the most beautiful March in the world. The south wind of Jiujiang River warms the world. It melts the emerald fields to start the spring ploughing. All things grow in the spring, and a hundred grass sprouts. Ten thousand trees grow. A group... ...
When I was eating porridge mixed with bean curd, I came up with the idea of making salad dressing with bean curd. Dijon dressing will be used in Western salad dressing to add the strong taste of salad dressing. At the same time, it will also inc... ...
Today, we brought a mixed dish. It will be served in a few minutes. It's not good to eat a dish.
New Year's day. Many babies go home with their parents. Long distance travel will bring fatigue to the baby. Changing places will bring discord and gastrointestinal discomfort. How to quickly adjust your baby's intestines. Let him adapt to the n... ...
Aren't women all kinds of strawberry cake lovers? Self use recipe. Made a small sponge cake half height 7-inch cake. Just 7-inch slice. Make this strawberry cake. This is not a novice recipe. Novices are very good at it. -
Nutritious breakfast. Keep a beautiful day and a good mood
Recipe name - fragrant cabbage porridge reference age - more than 10 months