Chinese Food
All Recipes
Hot and sour potato shreds
Hot and sour potato shreds. Bright color, hot and sour taste. It's easy to eat.
Eating lychee is not a hot snack; pumpkin brewed lychee
Litchi is warm. It has the functions of nourishing the spleen, liver, heart and mind. It can be used as a special snack before and after meals.
Vegetarian dumplings slimming dumplings
A girl at home likes to eat dumplings. She is really tired of eating meat dumplings. She buys skin to make her own dumplings. 5 yuan per jin of skin. Quick frozen dumplings, 9 yuan, 30 in a package, don't waste time, don't make them when you hav... ...
Korean mixed bean sprouts
Is it the same as me? In fact, I love Hancai because I like their cold dishes? In fact, those small cold dishes are very cheap and common ingredients. But they are refreshing and delicious. Today Kwai bean sprouts are simple, quick and cheap. A ... ...
[Tai'an fish] that's a good way to cook fish. Soup can be used as hot pot.
It's also the same as eating fish. Tai'an fish, a famous dish in the Jianghu, is from Tai'an Town, Chongqing. It's also called Tuotuo fish. Stewed silver carp in red oil pot. The meat is delicate and delicious. It's spicy and attractive. The lef... ...
Spring cake
The traditional spring cake in the north. I don't know what it is for many young people in the south? Today, let's take a look at what is a spring cake. And take a detailed step-by-step diagram with you
Spicy pig skin
After eating the lard at home, I bought some fat and came back to make lard. The pigskin I took was boiled and made into spicy pigskin. It's very delicious. It's appetizing and delicious.
Fried razor clam with leek flower
Want to eat razor clam. With a dried chive flower and some squid in the fridge
SOM tum Ma Muang, Thai Green Mango Salad
The green papaya salad and the green mango salad (SOM tum) are two of the most representative light food in Thailand. They are also a must in foreign Thai restaurants. SOM tum stalls can be found in the streets and alleys of Thailand. SOM tum's ... ...
Korean seafood spicy pasta
If you are too lazy to deal with too much seafood, you can also choose a few shrimps. But no matter how much, we must put some seafood. The taste will be better. Vegetables are the most commonly used bean sprouts in Korean. They have a crispy ta... ...
Hot and sour beef soup
Nanchang is the famous four stoves. It's scorching in the summer. There's nowhere to hide. My house is decorated earlier. So there's no air conditioner in the kitchen. Under the high temperature of 35 degrees, the temperature of the kitchen can ... ...
Korean army pot
This pot. I can eat it all. what about you? Hey hey ~
Hot and sour dumplings
I think it's the most correct way to open dumplings. If you are a hot person, you can enjoy it. This way of eating will really eat half a plate more than usual ~ if you are losing weight. It's recommended not to try. It's my fault to gain 2 jin meat.
Jianpi Qushi syrup
My 88 year old grandmother has always had fair skin and good health. Her favorite food is pumpkin, job's tears, red dates and black sesame seeds. They are the most suitable ingredients for eating in summer. They can clear away heat and detoxify.... ...
Scallion cake
Think of scallion cake is think of his crispness. His crispness.
