Children like to eat dumplings with pickled vegetables made by their mothers. I'll share with you today
On January 7, 2017, Dongpo meat was soft and mellow. After several centuries, it was still loved by the eaters. So attractive. Because of the ingredients. Because of the process. This fat and thin streaky pork. This stew is steamed. The meat is ... ...
Braised pork is one of the hot dishes for Chinese New Year's feast. It's commonly known as Chinese new year dish. It's a famous popular dish. This time, we use Weishida soy sauce as seasoning, and streaky pork as the main ingredient. We'd better... ...
Two or three drinks. Two or three old friends. Gather in front of the table. With a dish of delicious food. Talk about the past.
It is said that the formula was disclosed by Zhou Heiya's staff. It tastes great. It's hard to resist the temptation of Zhou black duck. It's Stewed with black butter. It's a little sweet at the beginning of the mouth. It's more and more spicy w... ...
It's too cold in winter. Eat your own stew. Warm your stomach and heart Family love to eat. Nutritious
Quail doesn't have much meat, but it's a tonic. You can add or not add cumin according to your taste. Because our family likes it better, we put some. It's delicious. Mom's private dishes ◡ ` mom's cooking is very delicious. There are too many k... ...
When it comes to fried fish, it's a must-have dish for Jiangnan people at the new year's table. It's often used as a cold dish or a platter. Choose grass carp or carp. Marinate them with soy sauce and fry them. Then dip them into marinade to tas... ...
When I was a child, my favorite meal. Up to now, I am still moved by the full memory.
Prescription self matching
It's very good to buy beef in America. I like to eat beef in a different way. Braised beef, beef with peppers, brine beef, boiled beef, fried beef There are too many ways to make noodles with the chef's machine. You don't need to make noodles by... ...
Autumn and winter radishes are not tired of eating. The most classic is to make a pot or stew. I've made several delicious dishes about stewing radishes, including mutton. But some students said that mutton tastes too much. This time, I changed ... ...