Chinese Food
All Recipes
Stir fried bacon with Tarragon
In Jiangxi, people are familiar with the saying: the grass of Poyang Lake. The treasure of Nanchang people . This grass says Li Hao. People in Nanchang love the taste of Artemisia selengensis. Artemisia selengensis is very important in their hea... ...
Black fungus with minced meat
I watched a show crazy refrigerator on Xingshang channel. The host - Lin Hai, cooked this dish. I'll try it right away. It's delicious.
Noodles with mushroom and mutton
It's a pleasure to make some food by ourselves at leisure. There are many ways to make noodles, but it's still in season. In summer, we like to eat noodles with fish, which is convenient for summer; In winter, it's a good choice to eat hot noodl... ...
Eating lonely gourmet's leek fried pork liver
The lonely gourmet 2017 New Year special article continues to watch uncle Wulang eat in the new year. This time, uncle went to a Shanghai restaurant to eat Chinese food. The fried pork liver with leek and rice. The hot fragrance will break the s... ...
Hua Mei small platoon
Spring Festival. Making meat dishes. Hua'er's family has always liked sour and sweet taste. So this new year's Eve dinner. There are a few sour, sour and sweet delicacies. This is one of the indispensable meipai. Add plum into the spareribs. Thr... ...
Marinated meat
I like to marinate some fresh meat. Put it in the refrigerator. When I eat, I'll have a marinated meat noodles or rice soon.
Preserved cauliflower
Every winter, my family will marinate bacon. Vegetables fried with bacon have a unique fragrance.
Braised yellow croaker
A few days ago, I braised a mandarin fish in brown sauce. I changed the procedure a little. I put seasoning first and then fish. I didn't know the effect of the change. I didn't take a picture and write a recipe. I didn't expect the taste was pa... ...
Rougamo
It's clean and sanitary at home. It's wrapped in marinated meat. It's the same picture as the one sold outside. It's from my video. It's not clear. Please forgive me.
Mashed potato
Every time I eat Guoba potato, it's my happiest time. I don't know why. I especially like the red potato with a little pot. It's very appetizing. I like you regardless of time and place
Meat jelly
I bought pork leg from wonton two days ago to make minced pork. I have a few pieces of pig skin left. It's a pity to throw them away. Make a meat jelly. Beauty and beauty. It's a good cold dish.
Chicken wings in honey sauce
Little brother meow is particularly keen on all kinds of sweet meat I make. Maybe it's natural sweetness that has an irresistible attraction for babies. Maybe it's natural meat that matches sweet food very well. In short, every time he smells sw... ...
Bicolor jelly
It's made of pigskin. It looks like leftover material. It's full of collagen. It's very edible. It can also be made with high beauty value and delicious taste. It can also be made into the elegant hall. Women eat it to keep their beauty. Men eat... ...
Stewed pork with dried vegetables
My father was born in a city in Jiangsu and Zhejiang. The young man was studying outside. He has been working in the north. There will always be several southern dishes at our family's table during the new year. One of them is stewed pork with d... ...
Glutinous rice egg
This is my favorite, especially the yolk
