Recently, all the friends circle are brushing this glutinous rice egg. Today, I have time to study it. The reaction is good. There is no one left.
How can we have less braised pork for the festival.
China has been a paradise for food since ancient times. People are very particular about food. So now Chinese restaurants are all over the world. Baozi meat is a famous snack in Jinan. It belongs to Shandong cuisine. It is said that in the last ... ...
The breakfast stall downstairs of the studio has become the restaurant with the highest student naming rate, because the beef bun is delicious. There were 100 steamed stuffed buns delivered by students to eat at home. The boss of the breakfast s... ...
Time is always flowing slowly and inadvertently. The pace of summer is getting closer. At the same time, after the long and small holiday, the May Day festival comes. Friends who haven't met before. We can get together as soon as possible. If yo... ...
It's full of prawns. It's stuffed into the gluten bag filled with sauce. Take a bite. The sweet juice bursts out in the mouth. Focus on the official account of the tiny rabbit. An original video recipe every day.
Eat healthy and have a long aftertaste
My baby likes chicken wings best. So I'll make them for her in a different way. Let's have a simple braised chicken wings today. The finished product is bright red in color and tender in meat. The child said that he didn't eat enough five at a t... ...
It's just ordinary meat with sauce and bone
This is a famous dish with Shandong flavor. It belongs to Shandong cuisine. Stir fried vermicelli with cabbage is a common dish in China. The fresh cabbage with tender vermicelli tastes good.
Our family is a real family with four generations in the same family. There are 179 year old parents in law and 26 month old girls in the same family. The difficulty coefficient of cooking is not so big. Today, the whole family agrees that the g... ...
I just learned how to make this dish. It's super delicious. I don't have any pork in my family. I use pig leg with skin. It's also delicious.
Yesterday, I made dumplings. The rest of the carrot noodles. Today, let's stew the noodles with it. The second time I rolled the noodles, I definitely got my dad's true story. The first time I cut such a soft noodle, I couldn't use the knife. Th... ...
Change the pattern to make breakfast
Shrimp. Children and adults generally like to eat it. Today, I will teach you how to make a simple and delicious braised prawn. I'm a person who likes to think about cooking. Although I haven't studied professionally, the taste of the dishes can... ...