Chinese Food
All Recipes
Braised spring bamboo shoots
Bamboo shoots are one of the best gifts of nature in this season. Fresh and tender bamboo shoot meat. It has a unique flavor. Braised asparagus is a classic Jiangnan dish. It's bright red, salty and sweet. It's fresh and refreshing. You can't ge... ...
Rice with spare ribs for the lazy
I haven't updated the menu for a long time. Today, I'd like to have a delicious and convenient meal of ribs.
Braised noodles with bean curd
I once ate a friend in Henan and fell in love with him after he was braised. He was too busy at work and greedy. So he started to learn how to make it. It was delicious.
Braised spring bamboo shoots
Braised asparagus is a special traditional flavor dish. It belongs to Zhejiang cuisine. It is made of the tender spring bamboo shoots unearthed before and after the Qingming Dynasty. It is cooked with soy sauce. It is red and bright in color, fr... ...
Braised crucian carp in brown sauce
Click to pay attention to sister youmi. More delicious, elegant, high nutrition and health care, beautiful home cooking secrets will no longer be secret. Braised crucian carp. It's a typical representative of family dishes. It's well cooked. Its... ...
Kung pao chicken
Familiar taste.
Beancurd chop
A touch of red in spring Red color, salty taste. This delicious spareribs can definitely contract your pot of rice
Stewed rice with ribs
Fragrant, meat, vegetable, fast, delicious and healthy. Time to cook a meal. The food is better.
Glutinous rice egg
This dish was very popular in Anqing last year, but there's only one more procedure. There's salt and fire in the plate. There should be a foreign name here. What's the Flaming Mountain? Sorry to forget the specific name.
Crucian with pickled peppers
A few days ago, there were a lot of pickled peppers left in the pickled peppers and chicken claws. I thought it was too wasteful to pour them out. Inspired by the sour vegetable fish outside, I made a pickled peppers fish to taste ~ ~ it's hot a... ...
The first spring shoots to eat buds
Recently, I heard from Huangdi's internal classic that everything is reviving in spring. People should also adapt to the four seasons of heaven and earth. Eating some food materials that produce hair at this time can help the Yang Qi of human bo... ...
The story of the solar eclipse
There's a secret to instant pork with plum vegetables - one boiled, two fried and three steamed. The pork slices of five flowers are soaked in the flavor. The fat of the fat meat is fully fried. The rest will not be greasy. The soft and glutinou... ...
Home cooked pork slices
The first time. The taste is OK
Stewed vegetables
The food we often eat at happy events in rural areas
ManJiang red and cuimu deep court
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