Chinese Food
All Recipes
Braised bamboo shoots
People in the northwest always lament that they can't eat the freshest one. It's said that the taste and taste of this thing are very different about three hours after it's dug up. I remember when I ate it in Sichuan and Fujian, it's fresh and c... ...
Stewed rice with mushroom and chicken leg
This is a simple, convenient and delicious stewed rice. You can make it with an electric rice cooker. It's nutritious and tastes good.
Brine large intestine
It's done in the gap between today's video and GM Lu. There are few pictures
Red and fiery three delicacies
The three delicacies are super full vegetarians. They are used to replace rice for a change of taste.
[minced beef with sauce] Wusong's favorite local dishes in the Jianghu
A jar of liquor and a plate of beef with sauce are almost the standard food for the swordsmen in the Jianghu in the martial arts stories. It can be said to be the best of the dishes. This sauce beef is delicious and easy to make. The seasoning p... ...
Stewed potato with streaky pork
Hee hee wants to find something delicious to eat. When he sees the colorful meat in the refrigerator, he decides to eat it.
Braised bamboo shoots
Spring bamboo shoots were making a thick oil red sauce, salty and fresh, with sweet, tender and refreshing braised shoots
Braised spring bamboo shoots
Click to pay attention to sister youmi ha. There are many delicious food. You will receive a dynamic reminder of douguo. Whenever sister youmi has a new work. How wonderful. Every spring, it's a good time for me to eat bamboo shoots in different... ...
Before the Qingming Festival, I'll have the meat made from snails again.
Q shell meat. With delicate minced pork. And delicious marinade. It's just too satisfying to take a bite. Focus on the official account of microcommunity. An original video recipe every day.
Braised chicken with tenderloin
There are 100g of tenderloin left in the refrigerator. I'll use it to cook the plain chicken. It's on fire. The plain chicken is snatched away. The tenderloin meat is left alone. It becomes the old leftover tenderloin. Ha ha. It's so hot. Plain ... ...
Braised bream in brown sauce
I usually eat more braised crucian carp. I bought a bream today. It's also delicious.
Fried leek with eel
For a man who doesn't like eating this kind of food, but also wants to be a man who makes food for his husband and his children. For a man who is sleepy from 10 to 30 in the middle of the night and still carefully arranges his recipes, do you wa... ...
Traditional Henan steamed noodles
More than 80% of the children who grew up in Henan Province have eaten steamed noodles. I remember when I was a child, I didn't like meat and vegetables. My mother liked to make this steamed noodles and then make a bowl of egg soup. And then it ... ...
Braised chicken wings and potatoes
Stew chicken wings and potatoes together. It's a healthy way to eat meat and vegetable. Stewed chicken wings and potatoes in soy sauce. Super next meal.
Braised bamboo shoots
Before and after the Qingming Festival, Lei's bamboo shoots were very cheap. I made a net red bamboo shoot. I made a rice stick for breakfast. I simplified the steps. The original 8-hour project is now completed in 2 hours. Storage. Put the hot ... ...
